Stop sacrificing throughput for consistent frying results. This freestanding natural gas fryer delivers stable heat, commercial-grade capacity, and practical controls to support continuous service in busy kitchens and high-turnover operations. Owners and operators gain dependable output that integrates seamlessly with existing gas infrastructure and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and cool oil before cleaning. Drain oil into approved containers and filter for reuse. Scrape solids from frypot, then wash the interior with mild detergent and a soft brush. Rinse and dry to prevent corrosion. Degrease exterior surfaces, controls, and vents with a commercial degreaser; rinse residues. Clean basket lifts and replace worn gaskets. Inspect burners and pilot; remove debris for proper combustion.#@@#Additional Info#@#Sapphire Manufacturing SE-FR50-NG freestanding gas fryer offers 120,000 BTU output, 50 lbs fat capacity, and 15.5" cooking width. Its stainless steel front and frypot ensure robust performance for high-volume kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This freestanding natural gas fryer delivers stable heat, commercial-grade capacity, and practical controls to support continuous service in busy kitchens and high-turnover operations. Owners and operators gain dependable output that integrates seamlessly with existing gas infrastructure and sanitation requirements.
#@@# Stainless Steel Pot#@#
The frypot features stainless steel construction to resist corrosion and ensure uniform heat transfer across the cooking surface. Chefs benefit from consistent oil temperature and simplified cleaning cycles, which reduce downtime between batches.
#@@# 50 Pounds Capacity#@#
With a 50-pound fat capacity, this fryer supports large batch frying and minimizes refill frequency during peak periods. Staff can handle extended runs without constant monitoring, which increases daily throughput and reduces labor interruptions.
#@@# 120,000 BTU Output#@#
A total input of 120,000 BTU produces rapid recovery and steady cooking temperatures under load. Kitchen teams can maintain product quality when transitioning from one basket to the next, preventing overcooking during continuous service.
#@@# Millivolt Controls#@#
Millivolt controls offer straightforward ignition and reliable temperature regulation without complex electronics. Maintenance teams enjoy fewer failure points and rapid troubleshooting during service windows.
#@@# Basket Lift System#@#
Integrated basket lifts automatically remove baskets to drain excess oil and limit manual handling. Operators achieve consistent drain times and safer product transfers, lowering the risk of hot-oil incidents and improving portion consistency.
#@@# Certified Sanitation Listing#@#
This unit holds a sanitation listing and meets relevant electrical safety marks where applicable, supporting regulatory compliance for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow manufacturer cleaning intervals: drain oil after each service day and filter to prolong element life. Scrape solids from frypot, wash with approved degreaser, rinse and dry before refilling. Inspect millivolt controls and gas connections weekly; tighten fittings and verify no odor. Check basket lifts and hinges for wear monthly and lubricate moving parts with food-grade lubricant. Verify CSA, CETL sanitation listings remain visible and record maintenance dates.
