The Sapphire Manufacturing SE-RA36-NG is a powerful 36-inch natural gas restaurant range engineered to meet the rigorous demands of high-volume commercial kitchens. It delivers a combined output of 211,000 BTU, providing outstanding cooking efficiency across burners and oven functions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool before cleaning to avoid injury. Clean burner grates and surfaces daily to prevent grease buildup. Use warm water and mild detergent on stainless steel surfaces thoroughly. Avoid abrasive cleaners that may damage finishes. Regular maintenance prolongs equipment life and ensures safe operation.#@@#Additional Info#@#The Sapphire SE-RA36-NG is a 36" restaurant range powered by natural gas, delivering 211,000 BTU for heavy-duty commercial cooking. It features a stainless steel front and multiple burners designed for durability and efficiency. Built to meet the demands of busy kitchens.#@@#General Info#@#Description #@#
The Sapphire Manufacturing SE-RA36-NG is a powerful 36-inch natural gas restaurant range engineered to meet the rigorous demands of high-volume commercial kitchens. It delivers a combined output of 211,000 BTU, providing outstanding cooking efficiency across burners and oven functions.
#@@# Durable All-Stainless Steel Build#@#
Constructed with stainless steel front, back riser, shelf, and side panels, this range is built to withstand heavy use while offering a clean, polished appearance. Its robust construction ensures long-term durability, corrosion resistance, and ease of maintenance in any professional kitchen.
#@@# Six High-Output Open Burners#@#
The SE-RA36-NG includes six individually controlled 30,000 BTU open burners, offering ample capacity for boiling, frying, simmering, and sautéing multiple dishes at once. The burners feature cast iron grates designed to support heavy cookware and deliver uniform heat distribution for optimal results.
#@@# Powerful and Spacious Oven#@#
The integrated standard oven houses a 31,000 BTU burner and features a porcelain-coated interior for improved heat retention and simplified cleaning. With a fully adjustable rack and generous interior space, the oven accommodates various pan sizes, making it ideal for baking, roasting, and finishing menu items.
#@@# Precise Controls and Integrated Safety#@#
Manual gas valves offer responsive and independent control over each burner and the oven. A built-in safety pilot system with flame failure protection enhances reliability and ensures secure operation, even during peak kitchen hours.
#@@# Compact Yet Capable Footprint#@#
With its 36-inch width, this range delivers robust cooking capabilities while conserving valuable floor space. It is a versatile solution for restaurants, catering operations, and institutional kitchens seeking consistent performance in a compact design.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and pilot lights regularly for proper ignition and flame. Clean grease traps and drip pans daily to reduce fire hazards. Check gas connections monthly for leaks or damage. Tighten loose fittings and screws for stability and safety. Schedule annual professional servicing for optimal performance.
