Removable components and a single-burner layout reduce maintenance complexity and downtime for routine cleaning and inspections. Technicians find access points intuitive, shortening repair time and preserving kitchen uptime. This griddle is designed to enhance efficiency and reliability in any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape grease from 5/8" smooth steel plate, wipe with a mild degreaser and warm water, rinse and dry. Clean drip tray and exterior with non-abrasive cleaner. Inspect and clean burner ports and vent openings; remove debris to prevent flare-ups. Check seals and fittings for wear; tighten or replace as needed. Schedule routine coil and vent cleaning to improve efficiency, reduce breakdowns, and ensure CSA and sanitation compliance.#@@#Additional Info#@#Sapphire Manufacturing SE-CG16-NG griddle delivers 30,000 BTU from one manual burner in a 16" stainless steel unit, with a 5/8" smooth steel plate, ETL sanitation listing, and CETLUS certification; it weighs 128 pounds and connects to natural gas.#@@#General Info#@#Description #@#
Removable components and a single-burner layout reduce maintenance complexity and downtime for routine cleaning and inspections. Technicians find access points intuitive, shortening repair time and preserving kitchen uptime. This griddle is designed to enhance efficiency and reliability in any busy kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the griddle daily for grease accumulation and cool completely before cleaning. Scrape the smooth steel plate with a stainless scraper after each shift, then remove residues with a damp cloth and food-safe degreaser. Clean burners and orifices monthly; verify natural gas connections and test pressure per CSA guidelines. Tighten control knobs and check flame patterns; calibrate ignition and adjust air shutters to maintain a steady blue flame. Empty grease drawer and sanitize.
