Stop compromising speed for accuracy. This wireless remote thermometer and timer delivers precise temperature monitoring and countdown control, ensuring staff maintain food safety while sustaining service pace. Designed for high-volume kitchens, this unit extends wireless range and probe durability to support multiple cooking stations without constant visual checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe probe and housing after each use with a food-safe disinfectant and soft cloth; avoid immersing the transmitter in liquids. Clean high-touch areas like buttons, clip, and display with EPA-registered sanitizer to stop germ transfer between staff and guests. Scrub food residue from probe with warm soapy water, rinse, and air dry. Check seals and cords weekly for damage. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and maintains equipment life.#@@#Additional Info#@#San Jamar’s THDGWL Escali wireless thermometer and timer has a 6.5" stainless steel probe, eight meat presets, a 99-minute timer, and 200' wireless range. It measures 32°F to 482°F, features a 4.75"H display, and meets CE certification.#@@#General Info#@#Description #@#
Stop compromising speed for accuracy. This wireless remote thermometer and timer delivers precise temperature monitoring and countdown control, ensuring staff maintain food safety while sustaining service pace. Designed for high-volume kitchens, this unit extends wireless range and probe durability to support multiple cooking stations without constant visual checks.
#@@# Probe Durability#@#
Engineered stainless steel probe resists oven and grill heat up to 482°F, enabling continuous insertion for direct product monitoring. Measurement stability across 32°F to 482°F ensures consistent readings during searing, roasting, and holding operations.
#@@# Wireless Range#@#
Manufacturers specify a 200-foot wireless link that permits remote monitoring from prep lines, service counters, and warming stations. Technicians maintain oversight without reentering hot zones, reducing interruptions and improving workflow.
#@@# Temperature Coverage#@#
The instrument provides a full scale from 32°F to 482°F, covering low-temperature hold and high-heat searing applications. Operators select appropriate set points and trust the unit to detect rapid transitions and peak values.
#@@# Preset Cooking Modes#@#
The device includes eight meat temperature presets to standardize doneness across cooks and shifts. Kitchen managers enforce consistency with fewer subjective checks, improving yield control and reducing waste.
#@@# Timer Functionality#@#
An integrated 99-minute timer tracks cook cycles and stages to prevent overcooking and coordinate multi-item schedules. Line cooks synchronize tasks precisely and document timing for quality assurance.
#@@# Display Design#@#
The compact digital display measures 4-3/4 inches high by 2-9/10 inches wide and 3/4 inch deep, presenting target and current temperatures clearly. Staff can read values at a glance under kitchen lighting, minimizing misreads and rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar THDGWL Escali wireless thermometer by wiping the stainless steel probe with a diluted mild detergent after each use and rinsing thoroughly to prevent cross-contamination. Inspect probe insulation and cable for cuts; replace if damaged. Calibrate the unit weekly using an ice-water bath at 32°F and boiling verification at 212°F adjusted for altitude. Store the transmitter dry, remove batteries if idle over 30 days, and verify CSA and CE marks before deployment.
