USDA acceptance supports use in food service and institutional settings where compliance matters, assisting procurement teams in meeting regulatory requirements. Quality teams receive a product that aligns with food handling standards while supporting operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe neoprene exterior with mild detergent and warm water; rinse and air dry. For interior, invert glove and brush out debris, then launder per CSA-approved procedures if machine-safe. Sanitize high-touch zones like handles and edges with a food-safe disinfectant; allow contact time per label. Inspect seams and liners before use and replace if damaged. Regular cleaning prevents contamination transfer, preserves material integrity, and supports health code compliance.#@@#Additional Info#@#San Jamar's T1217 Rotissi Glove, 17" neoprene, resists heat and liquids, handling temps up to 500°F (260°C) for 15 seconds. Seamless design with cotton lining ensures grip and comfort, USDA accepted for commercial kitchens.#@@#General Info#@#Description #@#
USDA acceptance supports use in food service and institutional settings where compliance matters, assisting procurement teams in meeting regulatory requirements. Quality teams receive a product that aligns with food handling standards while supporting operational needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect neoprene surfaces weekly for cuts, swelling, or delamination. Replace gloves showing material failure. Clean with mild detergent and warm water; scrub insulated lining gently, rinse thoroughly, and air dry away from heat. Sanitize with EPA-registered disinfectant per label, ensuring compatibility with neoprene. Store items flat or hung to avoid creasing and rotate stock to prevent prolonged UV or chemical exposure. Track service life and retire gloves before performance degrades.