Rely on NSF certification for accepted sanitary performance in commercial settings. The system meets common regulatory expectations, supporting food safety programs and simplifying health inspection preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean scoop, safe service. Rinse scoop in warm water, apply mild detergent, scrub all surfaces, and run through dishwasher per NSF guidelines. Empty Guardian holder, remove drainage cap, wash and dry before reassembly. Sanitize high-touch zones like holder edges, mounting bracket, and door handles frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#San Jamar SI7700 Scoop Guardian System secures 20–24 oz. scoops with a polycarbonate Saf-T-Scoop, Guardian holder, drainage cap, mounting bracket, wire hangers, and suction cups; NSF certified, dishwasher-safe, and supports hygienic handling.#@@#General Info#@#Description #@#
Rely on NSF certification for accepted sanitary performance in commercial settings. The system meets common regulatory expectations, supporting food safety programs and simplifying health inspection preparation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SI7700 Scoop Guardian System by inspecting the polycarbonate scoop and holder weekly for cracks or wear. Remove the Saf-T-Scoop and wash all components in a commercial dishwasher per NSF guidelines; allow complete drainage via the removable cap before storage. Sanitize contact surfaces with an approved food-safe sanitizer after heavy use. Verify mounting brackets and suction cups remain secure and replace any compromised parts immediately to prevent contamination.