Stop juggling sanitation concerns and access speed. This scoop storage system secures scoops while keeping them ready for continuous service, reducing cross-contamination and streamlining portioning in high-traffic settings. Engineered for foodservice operations, the unit supports frequent use and simple maintenance without sacrificing hygiene controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean scoops after each shift. Rinse to remove loose debris, wash in warm soapy water or place in dishwasher per NSF guidelines, and air dry on a clean rack. Remove Guardian holder drainage cap and clean brackets and suction cups to prevent grime buildup under mounts. Regular cleaning prevents cross-contamination on high-touch zones, reduces pest attraction, preserves scoop material, and supports health-code compliance for visible surfaces.#@@#Additional Info#@#San Jamar SI7000 Scoop Guardian System secures 12–16 oz.#@@#General Info#@#Description #@#
Stop juggling sanitation concerns and access speed. This scoop storage system secures scoops while keeping them ready for continuous service, reducing cross-contamination and streamlining portioning in high-traffic settings. Engineered for foodservice operations, the unit supports frequent use and simple maintenance without sacrificing hygiene controls.
#@@# Scooped Capacity#@#
The system accepts scoops rated between 12 and 16 oz., enabling standard portion control for ice, bulk condiments, and dry goods. Operators benefit from consistent portion sizes that support cost management and compliance with serving protocols.
#@@# Durable Construction#@#
Manufacturers crafted the assembly from polycarbonate to withstand repeated handling and impact in busy kitchens. Managers gain a long service life and resistance to cracking compared with brittle plastics, lowering replacement frequency and asset costs.
#@@# Sanitation Ready#@#
Designers made the components dishwasher safe and achieved NSF certification to meet regulatory expectations and streamline cleaning workflows. Cleaning staff complete sanitization cycles quickly, minimizing downtime and maintaining documented food safety practices.
#@@# Secure Mounting#@#
The kit includes a mounting bracket, two wire hanging brackets, and two suction cups to support a range of installation strategies on counters and vertical surfaces. Facilities teams install the unit near service lines or storage tubs to reduce reach time and maintain organization.
#@@# Drainage Management#@#
A removable drainage cap on the holder collects excess moisture and detaches for rapid draining and washing, preventing pooled water from contacting scoop handles. Supervisors preserve sanitary conditions and reduce microbial risk through routine draining and inspection.
#@@# Rounded Ergonomics#@#
The rounded, round-bottom scoop shape promotes complete content release and faster scooping cycles for ice and granular ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#San Jamar developed the SI7000 Scoop Guardian System to protect scoops and maintain HACCP compliance. Inspect the polycarbonate scoop and holder weekly for cracks; replace components upon wear. Remove the holder and clean all parts in a commercial dishwasher or with a mild detergent solution; rinse thoroughly. Mount the bracket level and verify suction cups adhere to nonporous surfaces. Record cleaning dates and train staff on handling to prevent cross-contamination.