Stop compromising sanitary handling for speed. This ice tote delivers controlled transport and organized storage while supporting HACCP elevation to waist height, enabling safer portioning and faster service during peak operations. Designed for demanding foodservice use since 1998, the unit balances capacity, durability, and ergonomics to streamline cold product handling in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the San Jamar SI6000BPAF Ice Tote to move and store ice; rinse interior with warm water and mild detergent, scrub seams, sanitize high-touch areas (handle, hanger) with a food-safe sanitizer, rinse, and air dry elevated to waist level using the included HACCP hanger. Clean after each use to prevent contamination of clean items and hands, deter pests, preserve fittings and finish, and support health-code compliance.#@@#Additional Info#@#San Jamar SI6000BPAF Ice Tote stores 6 gal. of ice in BPA-free polypropylene, weighs 3.27 pounds, and features a rubber tri-grip handle plus a Saf-T-Ice HACCP hanger for waist-level elevation; NSF certified for foodservice transport and storage.#@@#General Info#@#Description #@#
Stop compromising sanitary handling for speed. This ice tote delivers controlled transport and organized storage while supporting HACCP elevation to waist height, enabling safer portioning and faster service during peak operations. Designed for demanding foodservice use since 1998, the unit balances capacity, durability, and ergonomics to streamline cold product handling in high-volume environments.
#@@# Capacity Management#@#
Manage ice supply with a six-gallon container that reduces refill frequency and supports continuous throughput. Restaurants, bars, hospitals, and schools receive predictable holding volume that aligns with typical shift requirements and batch service intervals.
#@@# Polypropylene Construction#@#
Rely on molded polypropylene for impact resistance and chemical tolerance in daily cleaning cycles. Facilities benefit from a lightweight structure that resists cracking while withstanding common sanitizers and repeated handling.
#@@# BPA Free Design#@#
Protect guests and comply with safety expectations through BPA-free material selection that avoids potential contaminant migration. Purchasing teams gain assurance from a specified compositional standard that aligns with institutional health protocols.
#@@# Ergonomic Handle#@#
Lift and transport the unit with a rubber handle that reduces slippage and increases control during transfers. Staff experience lower fatigue and faster handoffs when moving loads between prep, service, and storage zones.
#@@# HACCP Hanger Included#@#
Elevate the tote to waist level with the included HACCP hanger to maintain sanitary separation from floor contaminants. Managers enforce standard operating procedures more easily when equipment supports elevation and reduces cross-contamination risk.
#@@# NSF Certification#@#
Trust third-party verification with NSF certification that confirms suitability for food contact and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar SI6000BPAF Ice Tote after each shift to prevent bacterial growth. Remove residual ice, rinse with warm water, and apply a mild detergent solution; scrub seams and tri-grip areas with a soft brush. Rinse thoroughly and air dry elevated via the included Saf-T-Ice® HACCP hanger to waist level. Inspect the rubber handle and hinge points weekly; replace worn components immediately. Sanitize surfaces per facility protocol and store inverted to drain.