Engineered to ensure ice handling remains sanitary and efficient, this professional scoop provides consistent portion control and fast service for high-traffic operations. Designed for continuous use in institutional and hospitality settings, its polycarbonate construction resists chipping while maintaining a lightweight profile for repetitive tasks. Operators benefit from a domed, rounded scoop that minimizes drips and prevents hand contact with stored products, promoting hygienic service and compliance with regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub the polycarbonate scoop, focusing on the Germ-Guard lip and round bottom to remove residue. Rinse thoroughly and load into a commercial dishwasher; scoop is dishwasher safe and NSF certified. Dry before storing to prevent residue build-up. Clean high-touch zones—menu covers, shakers, chair backs, door handles—daily to prevent germ transfer, reduce pest attraction, maintain appearance, and support health-code compliance.#@@#Additional Info#@#San Jamar SI5500 Saf-T-Scooply features a domed polycarbonate scoop that prevents hand contact with ice, holds 6–10 oz., is dishwasher safe, and offers a blue, lightweight, hygienic solution for foodservice.#@@#General Info#@#Description #@#
Engineered to ensure ice handling remains sanitary and efficient, this professional scoop provides consistent portion control and fast service for high-traffic operations. Designed for continuous use in institutional and hospitality settings, its polycarbonate construction resists chipping while maintaining a lightweight profile for repetitive tasks. Operators benefit from a domed, rounded scoop that minimizes drips and prevents hand contact with stored products, promoting hygienic service and compliance with regulations.
#@@# Scoop Capacity#@#
This rounded scoop holds 6 to 10 ounces per transfer, enabling predictable portioning for cups, bins, and trays. Managers achieve consistent yields and simplified inventory tracking through repeatable scoop volumes that help reduce waste.
#@@# Germ Guard Design#@#
A dual Germ-Guard feature prevents direct hand contact with ice during retrieval, minimizing cross-contamination risks in public service areas. Supervisors can enhance sanitation protocols without altering staff workflow, thanks to the integrated barrier geometry.
#@@# Durable Polycarbonate#@#
Constructed from high-grade polycarbonate, the scoop resists impact and retains its shape under repetitive use, supporting heavy daily cycles in cafeterias and bars. Facilities experience reduced replacement frequency because the material withstands common wear and tear better than brittle plastics.
#@@# Dishwasher Safe#@#
Technicians can sanitize units in mechanical dishwashers to meet routine cleaning schedules, maintaining microbial controls with minimal manual labor. Kitchens can accelerate the turnover of clean scoops during peak periods with reliable machine compatibility.
#@@# Ergonomic Form#@#
The domed profile and round bottom shape allow efficient penetration into bins and reduce scooping resistance, speeding up service lines and lowering worker fatigue. Staff can maintain steady throughput across long shifts while ensuring handling comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SI5500 scoop by sanitizing after each use to prevent cross-contamination. Rinse debris, then wash in a commercial dishwasher on a high-temperature cycle; polycarbonate tolerates standard machine temperatures. Inspect the guard and handle for cracks; replace the scoop if any damage appears. Store the scoop off surfaces in a covered, ventilated container to avoid splash contamination. Verify NSF compliance during audits and document cleaning frequency in daily logs.