Stop guessing portions and start enforcing consistency with a mechanical dial scale designed for busy kitchens and portion-controlled operations. This compact unit delivers accurate, repeatable results while resisting moisture and daily wear, allowing staff to measure ingredients with confidence and speed. Engineered for food service environments, it combines stainless construction, a rotating tare dial, and a shatterproof cover to reduce maintenance and extend its useful life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove scale from service. Wipe stainless steel surfaces with a mild detergent and warm water; avoid abrasive pads. Rotate the tare dial and clean under the platform with a soft cloth. Dry all parts thoroughly to prevent corrosion. Inspect the shatterproof dial cover and seals; tighten or replace if damaged. Clean weekly in heavy-use areas to reduce bacteria, lower energy use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#San Jamar SCMDL2 Dial Scale has a 2 lb. capacity, 1/8 oz. graduation, and a 6" x 4-5/8" platform.#@@#General Info#@#Description #@#
Stop guessing portions and start enforcing consistency with a mechanical dial scale designed for busy kitchens and portion-controlled operations. This compact unit delivers accurate, repeatable results while resisting moisture and daily wear, allowing staff to measure ingredients with confidence and speed. Engineered for food service environments, it combines stainless construction, a rotating tare dial, and a shatterproof cover to reduce maintenance and extend its useful life.
#@@# Platform Dimensions#@#
The unit features a 6 inches by 4-5/8 inches platform that supports common portion containers and small pans. Technicians will appreciate the stable footprint when operators load ingredients up to 2 pounds, ensuring consistent placement and reliable readings.
#@@# Precision Graduation#@#
Graduated to 2 pounds with 1/8 ounce increments, the scale provides fine resolution for portion control and recipe consistency. Managers can achieve tighter cost control and reduced waste by enforcing measured servings across shifts.
#@@# Durable Construction#@#
Constructed from stainless steel, the housing and platform resist corrosion and withstand frequent cleaning cycles. Supervisors can maintain sanitation standards easily because the material tolerates wet environments without degrading.
#@@# Dial Display#@#
The large mechanical dial utilizes a rotating mechanism for tare adjustment and unobstructed readouts, eliminating dependency on power sources. Chefs can adjust for container weight instantly and read results at a glance, even during peak service.
#@@# Protective Cover#@#
A shatterproof dial cover protects the display from impacts and splashes while preserving legibility over time. Maintenance teams can avoid frequent replacement of fragile parts, lowering lifecycle costs and downtime.
#@@# Certification Compliance#@#
This model carries NSF certification and a water-resistant design to meet commercial sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SCMDL2 Dial Scale by cleaning stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Inspect the rotating dial and shatterproof cover weekly; tighten loose fittings and replace cracked covers to ensure accuracy. Calibrate the scale monthly with certified weights and verify tare function before each shift. Lubricate mechanical pivots quarterly with food-safe lubricant and avoid immersion in water.