Stop compromising accuracy for speed. This compact portion control scale delivers precise measurements and rapid readouts in a low-profile package suited for high-volume kitchens and service counters. Designed to integrate into fast workflows, this unit provides repeatable results that support consistent recipes and effective cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove batteries and wipe the stainless steel platform with a soft cloth and mild detergent; avoid abrasive pads. Clean touch controls with a damp cloth; do not immerse the display. Rinse residue with minimal water and dry immediately. Inspect seals and battery compartment for corrosion. Clean coils and vents on nearby equipment to reduce fire risk. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#San Jamar SCDGSL33 Digital Scale offers 33 lbs. capacity with 0.05 oz/1 g resolution on a 12.6" x 10" stainless steel platform.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This compact portion control scale delivers precise measurements and rapid readouts in a low-profile package suited for high-volume kitchens and service counters. Designed to integrate into fast workflows, this unit provides repeatable results that support consistent recipes and effective cost control.
#@@# Capacity Accuracy#@#
This scale supports up to 33 pounds with increments of 0.05 ounces and 1 gram, enabling precise portioning across delicate and heavy items. Operators achieve tight tolerances for menu items and inventory counts, reducing waste and ensuring consistent plate costs.
#@@# Stainless Platform#@#
A 12-3/5 inch by 10 inch stainless steel platform resists corrosion and stands up to daily cleaning in busy kitchens. Staff can slide pans and containers across the surface without wobble, and the platform supports routine sanitizing procedures.
#@@# Low Profile Design#@#
The unit measures 1 inch high and fits under shelves and within limited counter depth, freeing workspace in congested prep areas. Chefs and line cooks can place trays directly on the platform with minimal disruption to workflow.
#@@# Water Resistant Controls#@#
IP67 water-resistant touch controls withstand spills and washdowns while maintaining functional reliability. Managers can rely on controls that continue to operate after splashes and brief exposure to moisture, minimizing downtime.
#@@# Battery Operation#@#
This scale runs on four AA batteries, removing the need for immediate electrical hookup and allowing flexible placement throughout a facility. Staff can reposition the unit for catering, mobile stations, or remote prep without electrical constraints.
#@@# Dual Readout Display#@#
The digital display provides both imperial and metric readouts, showing ounces and grams for precise conversion and record keeping. Supervisors can monitor portions in both systems to match recipe specifications and comply with reporting standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar SCDGSL33 Digital Scale daily for debris; remove residue from the stainless steel platform with a soft cloth and mild detergent, then rinse and dry. Calibrate weekly with certified weights to ensure 33 pounds capacity accuracy. Replace the four AA batteries when low-voltage indicators appear. Keep IP67 controls dry after cleaning. Store the unit on a level surface and avoid overloading to prevent sensor damage.