Stop sacrificing speed for accuracy. This countertop condiment pump service center organizes high-traffic service lines by combining precise portion control with quick access to multiple sauces and toppings, enabling staff to serve consistent portions during peak shifts. Designed for professional kitchens, it reduces waste and supports sanitary handling with durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all jars. Empty five 2.5-quart jars and wash with warm, soapy water; rinse and air dry. Wipe 22-gauge 304 stainless steel surfaces with a mild detergent, then polish with a soft cloth. Clean Ultra pumps by pumping warm water through until clear; disassemble monthly and inspect seals. Degrease vents and nearby oven areas to reduce fire risk. Check door seals and fasteners; tighten or replace parts as needed to prevent breakdowns. Ensure unit dries before use.#@@#Additional Info#@#The San Jamar P9715 Condiment Pump Service Center is a 24" W x 7.88" D x 12.5" H double-well unit made of 22-gauge 304 stainless steel, weighing 11.7 pounds. It includes five 2.5 qt jars with Ultra pumps for quick, sanitary dispensing.#@@#General Info#@#Description #@#
Stop sacrificing speed for accuracy. This countertop condiment pump service center organizes high-traffic service lines by combining precise portion control with quick access to multiple sauces and toppings, enabling staff to serve consistent portions during peak shifts. Designed for professional kitchens, it reduces waste and supports sanitary handling with durable stainless-steel construction.
#@@# Reservoir Capacity#@#
Each well accommodates a 2.5-quart jar, providing 0.89 gallons of total holding capacity across five containers for sustained service runs. Managers will appreciate extended service intervals that reduce refill frequency and labor interruptions during busy periods.
#@@# Dual Well Configuration#@#
The double well layout concentrates presentation and service points in a compact 24-inch footprint, optimizing counter space in tight stations. Chefs maintain an organized setup that speeds assembly while keeping condiments accessible to line staff.
#@@# Durable Construction#@#
Fabricated from 22-gauge 304 stainless steel, the unit resists corrosion and withstands daily commercial use in demanding kitchens. Maintenance crews benefit from a surface that cleans easily and endures repeated sanitization without degrading.
#@@# Pump Dispensing System#@#
Equipped with Ultra pump dispensers, each pump delivers measured portions to control usage and maintain consistent serving sizes. Operators can reduce product giveaway and predict inventory depletion more accurately with repeatable pump strokes.
#@@# Compact Footprint#@#
The service center measures 24 inches long, 7.88 inches deep, and 12.5 inches high, fitting under most overhangs and on narrow counters. Kitchen planners can integrate it into prep lines or front-of-house stations without sacrificing usable workspace.
#@@# Service-Ready Design#@#
The countertop installation requires no permanent modification and supports rapid redeployment across stations as service needs change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pump seals weekly and replace worn components to prevent leakage and contamination. Flush pumps with warm water and a neutral detergent after each shift, then sanitize with a food-safe sanitizer following manufacturer dwell times. Remove jars and wash with hot, soapy water; air dry inverted. Wipe stainless surfaces with a soft cloth and mild cleaner; avoid abrasives to protect the 22-gauge 304 stainless steel. Verify unit remains level and secure on the countertop.