Stop sacrificing speed for control. This countertop condiment pump service center delivers organized, sanitary dispensing for high-traffic foodservice environments while maximizing uptime and portion consistency. Designed for line use, it combines rigid stainless construction with user-focused pump jars to streamline prep and service without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove jars and pumps; wash jars in warm, soapy water and sanitize per CSA guidelines. Wipe stainless steel exterior and wells with a mild detergent and soft cloth; avoid abrasive pads. Clean pumps by disassembling and flushing with warm water until clear. Dry all parts thoroughly and reassemble. Inspect seals and mounting hardware; tighten as needed. Perform weekly deep clean to prevent contamination, grease buildup, and equipment wear.#@@#Additional Info#@#San Jamar's P9713 condiment pump center has three 2.5 qt. jars with Ultra pumps, a 14" W x 7.88" D x 12.5" H stainless steel body, and a 7.6 lb chassis for high-volume dispensing and easy refills.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop condiment pump service center delivers organized, sanitary dispensing for high-traffic foodservice environments while maximizing uptime and portion consistency. Designed for line use, it combines rigid stainless construction with user-focused pump jars to streamline prep and service without added complexity.
#@@# Dispensing Efficiency#@#
Place three pump heads at the front of the unit to enable simultaneous access and rapid portioning. Each head pairs with a 2.5-quart black jar and an Ultra pump to maintain consistent dispenses and reduce refill interruptions during peak periods.
#@@# Triple Well Organization#@#
Configure service setups around three individual wells to separate sauces, dressings, and condiments for clear workflow. Each well sits in a 14-inch wide footprint to fit compact counters while still supporting multiple menu items.
#@@# Rugged Stainless Construction#@#
Specify 22-gauge 304 stainless steel for the cabinet to resist corrosion and withstand frequent cleaning cycles common in institutional and hospitality settings. Staff will experience fewer maintenance events and a surface that meets sanitation protocols.
#@@# Countertop Footprint#@#
Install the unit directly on counters where space matters; the 14 by 7.88-inch footprint and 12.5-inch height optimize vertical and horizontal space. Operators gain easy reach and sight lines for inventory checks without sacrificing prep surface.
#@@# Portion Capacity#@#
Utilize three 2.5-quart jars to hold a combined 7.5 quarts of product, reducing refill frequency for sustained service runs. Managers will note lower labor for topping off dispensers and more predictable yield control.
#@@# Compliance Ready#@#
Rely on commercial-grade materials and pump-style dispensers that align with food safety expectations found in schools, hospitals, and cafes. Facility staff can perform cleaning and pump maintenance quickly to support HACCP-style routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pump shafts weekly to prevent leaks and maintain sanitation. Remove jars, wash in warm, soapy water, sanitize with a food-safe solution, and air dry before reinstalling. Clean stainless surfaces with a nonabrasive detergent and soft cloth to avoid scratches. Lubricate pump actuators with a food-grade lubricant monthly and verify dispensing heads function smoothly.