This countertop condiment pump service center delivers organized, fast dispensing for busy lines while maintaining portion accuracy and sanitary separation. Designed for service counters, it supports continuous use with durable stainless construction and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove jars. Empty and wash the two 2-1/2 qt. black jars with warm, soapy water, rinse, and air dry. Detach Ultra pumps and flush with warm water until clear. Wipe the 22-gauge 304 stainless steel housing with a mild detergent, then polish with a soft cloth. Clean pump stems and dispensing heads daily to stop bacterial buildup and reduce fire and breakdown risks. Reassemble only after all parts are dry.#@@#Additional Info#@#San Jamar P9712 Condiment Pump Service Center fits countertops with dual wells, 10-1/8"W x 7-7/8"D x 12-1/2"H, and includes two 2-1/2 qt. black jars with Ultra pumps; 22-gauge stainless steel supports daily foodservice use.#@@#General Info#@#Description #@#
This countertop condiment pump service center delivers organized, fast dispensing for busy lines while maintaining portion accuracy and sanitary separation. Designed for service counters, it supports continuous use with durable stainless construction and easy maintenance.
Place two 2.5 quart black jars into separate wells to keep condiments distinct and accessible. Each jar holds 0.46 gallons of product capacity, enabling sustained service without frequent refills while reducing cross-contamination risk.
Fabricate the housing from 22-gauge 304 stainless steel to resist corrosion and withstand daily cleaning protocols. The metal resists dents and sustains professional presentation in high-traffic environments, supporting long operational life.
Fit the unit on limited counter space with dimensions of 10.13 inches wide by 7.88 inches deep and 12.5 inches high. The compact layout maximizes usable workspace while positioning dispensers within ergonomic reach for staff.
Use Ultra pump heads to deliver controlled portions from each jar, ensuring consistent servings and predictable food cost. The pump mechanism reduces waste and simplifies compliance with portioning procedures in institutional kitchens.
Remove jars and lift pump heads for rapid cleaning and refill cycles, shortening downtime during peak periods. The countertop installation eliminates complex setup, letting staff redeploy the unit across stations as needed.
Rely on materials and design that meet commercial food service expectations and pair with existing condiment programs. The unit integrates with pump-style dispensing workflows common to restaurants, schools, hospitals, and bars.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and a pH-neutral detergent to prevent corrosion and maintain appearance. Remove the two 2.5 qt. jars and Ultra pumps weekly; disassemble pumps, soak in warm soapy water, rinse, and air dry before reassembly. Inspect seals and mounting points monthly and replace worn components to prevent leaks. Level the countertop unit and tighten fasteners after cleaning. Follow sanitization protocols for food-contact parts after each service period.