Compact, dependable food storage solution engineered for professional kitchens. This 1/3 size food pan holds 4 quarts and maintains consistent performance across a wide temperature range, helping staff manage prep, holding, and transport with fewer container changes. Operators will appreciate its stackable design and included lid that reduces countertop clutter and protects contents during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar MP13 Food Pan cleans easily and protects food safety. Rinse debris, wash with mild detergent and warm water, scrub creases with a soft brush, then sanitize per facility protocol. Load lids to dishwasher or hand-wash; allow full air dry before stacking. Clean high-touch surfaces like lid edges and pan rims frequently to prevent germ transfer and pest attraction, maintain customer trust, and ensure health-code compliance.#@@#Additional Info#@#San Jamar MP13 ModPan 1/3-size food pan holds 4 qt, measures 5-1/2" deep, and is made from translucent polypropylene. It resists -10° F to 204° F, meets NSF and CSA criteria, and is BPA free.#@@#General Info#@#Description #@#
Compact, dependable food storage solution engineered for professional kitchens. This 1/3 size food pan holds 4 quarts and maintains consistent performance across a wide temperature range, helping staff manage prep, holding, and transport with fewer container changes. Operators will appreciate its stackable design and included lid that reduces countertop clutter and protects contents during service.
#@@# Capacity Management#@#
The design provides a 4-quart capacity in a 1/3 size footprint to optimize space on rails and in cabinets. Chefs can store moderate batch portions while preserving easy access for line cooks and prep teams.
#@@# Temperature Versatility#@#
The construction withstands temperatures from -10° F to 204° F, enabling seamless transfer from freezer to hot holding without warping. Kitchen staff can move items between cold prep, microwave use, and heated service environments using a single container.
#@@# Material Durability#@#
Manufactured from polypropylene with a wall thickness of 1/2 inch, the pan resists impacts and daily handling in busy kitchens. Foodservice teams rely on the rigid structure for stable stacking and reduced risk of dents or collapse.
#@@# Sanitation Compliance#@#
NSF certification and BPA-free polypropylene support regulatory and safety expectations in institutional settings. Foodservice managers can meet health standards while minimizing contamination risk during storage and service.
#@@# Operational Efficiency#@#
Translucent walls deliver quick visual identification of contents and remaining volume without removing the lid, speeding line decisions and reducing waste. Staff maintain tighter inventory control and accelerate refill timing during peak periods.
#@@# Cleaning Convenience#@#
Engineers designed the pan for microwave and dishwasher-safe use, enabling rapid cleaning cycles and reuse throughout shifts. Facilities can reduce labor time per cleaning event and preserve turnover rates during high-demand service days.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly to prevent contamination and ensure tight fit. Wash pans and lids in a commercial dishwasher on recommended cycles; use nonabrasive detergents to preserve translucency and avoid surface scratching. Rinse immediately after sanitizing to remove residue. Store pans dry and nested to save space, but avoid excessive stacking weight to prevent deformation. Replace any warped or cracked pans to maintain CSA and NSF compliance.