Stop sacrificing readiness for convenience. This compact bandage kit provides organized wound care for kitchens, dining halls, campuses, and healthcare foodservice areas, keeping cloth adhesive and waterproof options accessible in one durable box. Designed for foodservice professionals and facilities managers, the kit consolidates bandage types into a single, easy-to-store unit to reduce response time for minor injuries and support safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bandage kit box exterior and lid with a mild detergent solution; rinse and air dry. Clean interior compartments with disinfectant wipes between restocks to prevent contamination of clean items and hands. Remove debris and crumbs that attract pests, then inspect for moisture or damage. Replace used bandages promptly and store kit off the floor in a dry, ventilated area to extend serviceable life and ensure health code compliance.#@@#Additional Info#@#San Jamar MK0909 Bandages Kit stores five boxes of Mani-Kare bandages in a compact blue box. Contents include two MK0901 and one each of MK0902, MK0903, MK0904, and MK0905 for versatile first-aid use.#@@#General Info#@#Description #@#
Stop sacrificing readiness for convenience. This compact bandage kit provides organized wound care for kitchens, dining halls, campuses, and healthcare foodservice areas, keeping cloth adhesive and waterproof options accessible in one durable box. Designed for foodservice professionals and facilities managers, the kit consolidates bandage types into a single, easy-to-store unit to reduce response time for minor injuries and support safety compliance.
#@@# Flexible Cloth#@#
Cloth adhesive bandages offer pliable coverage that moves with hands during prep and service, reducing edge lift and contamination risk. Two boxes of flexible cloth options ensure supply continuity through busy shifts.
#@@# Assorted Sizes#@#
Various bandage sizes cover cuts and abrasions on fingers, palms, and knuckles, providing appropriate coverage without excess dressing. Proper sizing minimizes dressing changes and preserves productivity during peak service.
#@@# Blue Color Coding#@#
Blue bandages contrast with food items and are visible if dislodged, supporting HACCP and foreign object control processes. Visual detectability aids inspectors and reduces cross-contamination concerns in food-preparation zones.
#@@# Consolidated Storage Box#@#
A single box organizes five included boxes into one compact footprint, simplifying inventory checks and replenishment for safety officers. Clear labeling and compartmentalization speed access during incidents, lowering downtime.
#@@# Quantity Mix#@#
The kit includes two boxes of primary cloth bandages plus four additional boxes of complementary types, delivering a balanced mix for routine first-aid needs. This predefined assortment eliminates guesswork when stocking stations across service lines.
#@@# Lightweight Design#@#
At 1.9 pounds and with dimensions suitable for wall or cabinet placement, the kit fits standard first-aid stations without occupying prep space. Easy relocation between service areas lets supervisors position supplies where risk concentrates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar MK0909 Bandages Kit by inspecting adhesive strips and discarding damaged packaging; clean the box with mild detergent and dry fully; use older stock first and replace expired items; check seals and hinges, repairing or replacing if needed; store in a cool, dry place away from sunlight and chemicals; train staff to inspect weekly and log checks for compliance.