Stop sacrificing organization for speed. This countertop lid and straw tower organizes lids and straws into four lid compartments and one straw compartment to streamline service while keeping counters clear and sanitary. Designed for high-traffic stations, it supports quick access and tidy presentation in cafeterias, concession stands, and quick-serve operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tower daily with mild detergent and soft cloth; rinse with clean water and dry. Sanitize high-touch surfaces (lid slots, straw compartment, exterior) using EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Inspect for cracks; replace if damaged. Clean prevents contamination between customers and staff, supports health-code compliance, deters pests by removing residues, and preserves countertop appearance and service life.#@@#Additional Info#@#San Jamar L2204 countertop lid and straw tower measures 5.5" L x 13" W x 30" H, holding four lid compartments and one straw compartment in black polystyrene. NSF and CSA certified, it supports high-traffic beverage stations with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This countertop lid and straw tower organizes lids and straws into four lid compartments and one straw compartment to streamline service while keeping counters clear and sanitary. Designed for high-traffic stations, it supports quick access and tidy presentation in cafeterias, concession stands, and quick-serve operations.
#@@# Countertop Tower#@#
Place the unit on any service counter to centralize the lid and straw supply where staff can easily reach them. Its vertical footprint uses 13 inches of depth and 30 inches of height to maximize capacity without occupying valuable horizontal space.
#@@# Four Lid Compartments#@#
Sort lids by size or style into four dedicated compartments to reduce handling and serving time. Each compartment accommodates lids ranging from 0.01 to 20 oz., enabling rapid selection and minimizing waste during peak periods.
#@@# Dedicated Straw Bay#@#
Store straws separately to maintain hygiene and prevent cross-contamination with lids. The single straw compartment isolates thin items and supports organized refill cycles for efficient stocking.
#@@# Polystyrene Construction#@#
Rely on durable polystyrene for daily use in commercial environments that require easy cleaning and resistance to impact. The black finish resists visible wear and aids in identifying soiling during routine sanitation.
#@@# NSF Certified#@#
Trust NSF certification for compliance with health and safety standards relevant to food service operations. Inspectors recognize this certification as evidence of materials and design suitable for contact-adjacent storage.
#@@# Compact Capacity#@#
Handle moderate traffic with a unit that balances capacity and accessibility, holding containers that equate to approximately 2.05 gallons of stored items when fully utilized. Maintenance teams benefit from a lightweight 10.8-pound unit that technicians can reposition without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar L2204 lid and straw tower weekly for cracks, loose fittings, and worn compartments. Remove debris, then wash all polystyrene surfaces with warm water and mild detergent; rinse thoroughly and air dry to prevent residue. Sanitize per facility protocol using EPA-approved agents compatible with plastic. Rotate inventory to avoid overloading. Tighten fasteners and replace any damaged parts to maintain NSF compliance and reliable countertop dispensing.