This countertop lid and straw tower organizes lids and straws into a compact, accessible station that enhances service flow and minimizes clutter. Designed for high-traffic foodservice environments, the unit supports rapid restocking and clear visibility of supplies while adhering to sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize tower daily to prevent germ transfer from high-touch lids, straws, chair backs and door handles. Empty compartments, remove debris, wash polystyrene with mild detergent and warm water, rinse, air dry. Disinfect with EPA-registered surface sanitizer per label; allow contact time. Inspect seals and mounting; tighten fasteners. Routine cleaning maintains customer perception, reduces pest attraction, and helps pass health inspections.#@@#Additional Info#@#San Jamar L2202 lid and straw tower measures 5.5" L x 13" W x 18.75" H. It mounts on counters to organize lids and straws, has two lid compartments, one straw compartment, and is NSF certified.#@@#General Info#@#Description #@#
This countertop lid and straw tower organizes lids and straws into a compact, accessible station that enhances service flow and minimizes clutter. Designed for high-traffic foodservice environments, the unit supports rapid restocking and clear visibility of supplies while adhering to sanitation requirements.
Two dedicated lid compartments accommodate common sizes and keep stacks upright for consistent dispensing. Staff can retrieve lids quickly, reducing handling and ensuring sanitary separation between sizes.
One straw compartment stores wrapped straws in a vertical column for easy access and controlled dispensing. Employees can replenish the column without disturbing lid stacks, ensuring continuous operation.
Constructed from molded polystyrene, the tower withstands routine impacts and cleans easily with standard sanitizers. Managers will appreciate that the material maintains its structural integrity under daily use and frequent wipedowns.
Measuring 5.5 inches by 13 inches with an 18.75-inch height, the unit fits narrow service rails and crowded counters. Operators can place the tower next to drink stations without sacrificing valuable prep space.
Certification to standards confirms that the design supports food safety protocols and simplifies health inspection processes. Purchasing teams can document compliance for institutional settings, ensuring adherence to regulations.
The clear access openings and vertical storage design significantly reduce refill time and minimize inventory handling. Supervisors will notice faster turnaround during peak periods and less downtime during restock cycles, leading to improved efficiency in service delivery.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar L2202 lid and straw tower weekly for cracks or stress to prevent contamination. Remove all lids and straws before washing; soak components in warm water with mild detergent and scrub with a soft brush to reach corners. Rinse thoroughly and air dry on a clean surface. Sanitize surfaces with an NSF-approved sanitizer following manufacturer contact times. Tighten fasteners quarterly and store unit away from direct heat to maintain shape and function.