Stop sacrificing safety for speed. This compact box cutter combines a recessed stainless steel blade with an ergonomic contoured handle to deliver controlled, repeatable cuts for high-volume operations. Food service teams, warehouses, and back-of-house staff will find that this tool reduces slips and accelerates opening tasks without compromising operator control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade housing and handle after each shift with a mild detergent and warm water; rinse and dry immediately. Sanitize high-touch zones like box cutters, prep counters, and storage handles using an EPA-registered sanitizer per label; allow contact time. Inspect KK403 for corrosion or blade wear and replace if damaged. Clean prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves furniture and equipment life.#@@#Additional Info#@#San Jamar’s KK403 Klever Kutter measures 4-1/2" x 1-1/2" x 1/2". It has an ergonomic handle and recessed stainless steel blade for safe cutting. It meets NSF standards, comes in red plastic housing, and ships three per pack. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing safety for speed. This compact box cutter combines a recessed stainless steel blade with an ergonomic contoured handle to deliver controlled, repeatable cuts for high-volume operations. Food service teams, warehouses, and back-of-house staff will find that this tool reduces slips and accelerates opening tasks without compromising operator control or sanitation.
#@@# Recessed Stainless Blade#@#
Engineers placed the stainless steel blade flush within the housing to limit blade exposure and reduce accidental contact. Operators achieve consistent slicing while management lowers the risk of laceration incidents and downtime associated with injury.
#@@# Ergonomic Contour Handle#@#
Designers shaped the handle to fit the natural grip, reducing hand fatigue during repetitive use. Staff maintain cutting precision over long shifts, which improves throughput and reduces error rates.
#@@# NSF Certified Construction#@#
Certification confirms that the cutter meets NSF sanitation and safety standards for foodservice environments. Supervisors can deploy the cutter in kitchens and prep areas with documented compliance to sanitation protocols.
#@@# Compact Footprint#@#
Measuring 4-1/2 inches long by 1-1/2 inches wide and 1/2 inch high, the tool fits into pockets, utensil caddies, and prep drawers for immediate access. Teams streamline workflow by keeping cutlery close at hand and minimizing search time during peak service.
#@@# Durable Materials#@#
Manufacturers combined stainless steel and impact-resistant plastic to produce a lightweight tool that withstands daily use. Facilities reduce replacement frequency and maintain consistent performance under frequent handling.
#@@# Made In USA#@#
Production in the United States supports predictable quality control and supply reliability for commercial operators. Procurement officers benefit from reduced lead times and alignment with sourcing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar KK403 box cutter by inspecting the recessed stainless steel blade weekly and replacing blades at first dullness to reduce force and cut risk. Sanitize plastic handle and blade housing after each shift with NSF‑approved cleaner; rinse and air dry. Tighten fasteners monthly and verify ergonomic contour remains intact for operator comfort. Store units dry and locked to prevent contamination and unauthorized use.