Stop sacrificing workflow efficiency for hand-sorting tasks. This flatware retriever secures loose forks, knives, and spoons into one accessible container, reducing labor time and minimizing cross-contamination at high-volume dish stations. Facilities that process large quantities of cutlery will gain consistent pickup, faster turnover, and simpler downstream handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar KA1951RD Katchall Flatware Retriever with a mild detergent and warm water, scrub lid magnets gently, rinse, and air dry; run through commercial dishwasher if labeled dishwasher safe. Clean high-touch zones—lid, handle, exterior—after each shift to prevent germ transfer to staff and utensils. Inspect for cracks weekly and replace if damaged. Regular cleaning preserves appearance, reduces pest attractants, and supports health code compliance.#@@#Additional Info#@#San Jamar KA1951RD KatchAll Flatware Retriever measures 20.5" x 11.375" x 6.25"H, fits Slim Jim containers, and uses magnets to collect stainless flatware while excluding 18/8 and 18/10 patterns; it weighs 10.9 pounds and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for hand-sorting tasks. This flatware retriever secures loose forks, knives, and spoons into one accessible container, reducing labor time and minimizing cross-contamination at high-volume dish stations. Facilities that process large quantities of cutlery will gain consistent pickup, faster turnover, and simpler downstream handling.
#@@# Capacity Management#@#
The unit accepts between 1 and 20 pieces of flatware per collection cycle, supporting continuous service without frequent emptying. Operators can process predictable loads when planning dishroom staffing and runtime effectively.
#@@# Compact Footprint#@#
Measuring 20-1/2 inches by 11-3/8 inches by 6-1/4 inches high, the retriever fits on countertops and inside standard dishroom layouts. Teams conserve space while keeping flatware retrieval within arm’s reach during peak shifts, enhancing overall efficiency.
#@@# Magnet-Assisted Lid#@#
An enclosed magnet in the lid secures compatible metal pieces, improving retention during transport and reducing spills. Staff handle collections with greater confidence because the lid prevents errant cutlery from escaping during movement, ensuring a smoother workflow.
#@@# Material Durability#@#
Molded plastic construction resists frequent use and simplifies maintenance in commercial settings. Dishwashers can sanitize the retriever, enabling rapid turnover between shifts and minimizing manual cleaning time, which is crucial in busy environments.
#@@# Compatibility Note#@#
The magnetic feature does not attract 18/8 or 18/10 stainless steel flatware, so operations using those alloys should expect mechanical capture only. Kitchen managers can plan mixed inventory workflows accordingly and label stations to avoid mixing incompatible sets, ensuring operational efficiency.
#@@# Color Coding#@#
A red finish provides visual designation for specific zones such as prep, cleaning, or allergen control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar KA1951RD Katchall Flatware Retriever by removing lid magnets quarterly and inspecting for metal debris. Clean plastic housing after each service shift with mild detergent and warm water; rinse thoroughly and air dry to prevent residue. Run lid and container through commercial dishwasher cycles per CSA guidelines; avoid solvents that degrade plastic. Replace damaged components immediately to ensure safe, efficient flatware collection and hygiene.