Engineered for demanding front-of-house environments, this countertop napkin dispenser offers controlled dispensing, durable construction, and a compact footprint that fits tight service lines. Facility managers will appreciate the translucent black pearl finish that conceals soiling while allowing staff to verify supply levels at a glance. Designed for continuous use, the unit holds up to 450 full fold napkins and stacks for efficient storage when inventories scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior faceplate and dispenser body daily with mild detergent and warm water; use a soft cloth and avoid abrasives. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with EPA-registered sanitizer per label dwell time. Empty napkin crumbs and vacuum crevices weekly to deter pests. Inspect screws and hinges monthly and tighten as needed. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#San Jamar H5005TBK napkin dispenser is 8" W x 15.75" D x 7.25" H, holding 450 full-fold napkins. Its stainless steel body and plastic faceplate ensure durability for high-traffic foodservice. It weighs 2.95 pounds and is CSA compliant.#@@#General Info#@#Description #@#
Engineered for demanding front-of-house environments, this countertop napkin dispenser offers controlled dispensing, durable construction, and a compact footprint that fits tight service lines. Facility managers will appreciate the translucent black pearl finish that conceals soiling while allowing staff to verify supply levels at a glance. Designed for continuous use, the unit holds up to 450 full fold napkins and stacks for efficient storage when inventories scale.
#@@# Capacity Reliability#@#
Installations that require predictable supply benefit from a 450 full fold napkin capacity, which reduces refill frequency during peak periods. Operators maintain service continuity while staff can shift their focus to other tasks.
#@@# Durable Construction#@#
Specify a stainless steel body that resists dents and abrasion under heavy handling, paired with an impact-resistant plastic faceplate for shock absorption. Service teams will perform fewer repairs and experience a lower replacement cadence.
#@@# Controlled Dispensing#@#
Choose a control face that meters napkin release to minimize waste and maintain tidy service counters. Managers will see a reduction in napkin consumption variance and improved cost control.
#@@# Space Efficient Footprint#@#
Place the unit on countertops measuring 8 inches wide by 15.75 inches deep and 7.25 inches high to retain valuable prep surface in compact venues. Designers appreciate the low profile that supports placement near points of sale without obstructing workflow.
#@@# Visibility Without Exposure#@#
Use the translucent black pearl finish to monitor supply levels while protecting napkins from light and visible stains. Staff can perform quick visual checks without opening the unit, which speeds up routine maintenance.
#@@# Stackable Design#@#
Stack units securely for storage and transport to maximize backroom organization and simplify seasonal scaling of service capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar H5005TBK napkin dispenser weekly to prevent buildup and ensure reliable dispensing. Remove napkin stack, wipe plastic faceplate and stainless steel body with a mild detergent solution, then rinse and dry thoroughly. Inspect internal guides and hinge for wear and adjust or replace parts as needed. Verify dispenser remains level on the countertop to avoid jams. Sanitize surfaces with a food‑safe EPA-registered disinfectant per label directions.