This countertop napkin dispenser is designed for busy foodservice environments, providing reliable single-sheet dispensing while holding up to 450 mini-fold napkins. The unit reduces restocking frequency and keeps surfaces organized and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar H5000STBK napkin dispenser with a microfiber cloth and a mild detergent solution; rinse cloth and remove residue. Disinfect high-touch zones—faceplate, top, and stand—using an EPA-registered sanitizer per label directions; allow contact time. Inspect seals and hinges weekly; tighten loose screws. Empty and clean interior monthly to remove crumbs. Regular cleaning prevents germ transfer, keeps guests confident, and reduces pest and inspection risks.#@@#Additional Info#@#San Jamar H5000STBK mini fold napkin dispenser is 8" W x 13" D x 17.25" H, holds 450 mini-fold napkins; stainless steel body, plastic faceplate, translucent black pearl finish, countertop design, NSF certified, 4.05 pounds.#@@#General Info#@#Description #@#
This countertop napkin dispenser is designed for busy foodservice environments, providing reliable single-sheet dispensing while holding up to 450 mini-fold napkins. The unit reduces restocking frequency and keeps surfaces organized and sanitary.
The dispenser accepts 450 mini-fold napkins and dispenses one at a time to limit waste and speed service, resulting in fewer refill interruptions during peak shifts and improving overall efficiency.
A durable plastic faceplate resists chipping and cracking from repeated use, ensuring consistent operation in high-traffic stations.
The cabinet is constructed from stainless steel, which resists corrosion and withstands daily cleaning routines common in institutional and commercial kitchens, maintaining a professional appearance over time.
The finish allows for easy visibility of napkin levels, enabling staff to perform targeted refills and avoid runouts. Supervisors can monitor inventory visually during service audits.
Measuring 8 inches wide by 13 inches deep and standing 17.25 inches tall, the dispenser fits on crowded counters and tabletops while maximizing storage.
This unit carries certification for use in foodservice settings and meets accepted sanitation standards for contact surfaces, ensuring compliance with regulatory requirements for institutional dining and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser weekly and remove debris from the dispensing slot to prevent jams. Use a soft cloth and mild detergent to clean plastic and stainless steel surfaces; rinse and dry components thoroughly. Verify seals and fasteners, tighten hardware when loose, and replace damaged faceplates immediately. Refill with mini-fold napkins before capacity drops below 20% to maintain one-at-a-time dispensing and consistent hygiene standards.