Stop sacrificing countertop space for unreliable dispensers. This tabletop napkin dispenser combines a compact footprint with robust construction, supporting busy service lines and high-traffic dining areas without compromise. It accommodates full fold napkins, organizes condiments, and features an advertisement slot for additional revenue or guest messaging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic faceplate and stainless steel body with a mild detergent and soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch areas like lid edges and condiment caddy with an EPA-registered sanitizer per label instructions. Empty and inspect the dispenser for debris weekly. Regular cleaning prevents cross-contamination, improves perception, ensures compliance, deters pests, and prolongs service life.#@@#Additional Info#@#San Jamar H4005CTBK napkin dispenser holds 200 full-fold napkins, measures 14.25" W x 6.13" D x 6.25" H, and features a stainless steel body with a plastic faceplate; NSF certified and impact-resistant for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unreliable dispensers. This tabletop napkin dispenser combines a compact footprint with robust construction, supporting busy service lines and high-traffic dining areas without compromise. It accommodates full fold napkins, organizes condiments, and features an advertisement slot for additional revenue or guest messaging.
#@@# Sturdy Construction#@#
Engineers designed the body from stainless steel to resist dents and maintain alignment during repeated use. The plastic faceplate withstands impact and simplifies loading while preserving a professional appearance.
#@@# High Capacity#@#
The design accommodates up to 200 full fold napkins, holding between 170 and 209 napkins in normal operation, which reduces refill frequency during peak periods. Staff spend less time restocking, streamlining front-of-house workflow.
#@@# Compact Footprint#@#
Measuring 14.25 inches wide by 6.13 inches deep and 6.25 inches high, it enables installation on narrow tabletops or crowded service counters. Operators retain usable surface area for plates, trays, or a side warmer without obstructing guest flow.
#@@# Integrated Condiment Caddy#@#
This dispenser includes a built-in condiment caddy that organizes packets, stirrers, and single-serve accoutrements adjacent to napkins. Managers enhance guest convenience and reduce clutter from separate condiment bins.
#@@# Advertisement Slot#@#
It features an advertisement slot sized for promotional cards to display menu items, upsell offers, or branded messaging. Food service teams can generate awareness without adding separate signage or sacrificing space.
#@@# NSF Certified#@#
This unit meets NSF standards for material safety and sanitation, supporting compliance in institutional and commercial settings. Purchasing teams gain confidence that the unit aligns with health code expectations and simplifies inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft microfiber cloth and a mild detergent solution to clean the plastic faceplate and stainless steel body; rinse with clear water and dry immediately to prevent water spots. Inspect the dispenser weekly for cracked plastic, loose fasteners, or compromised seals and replace damaged parts. Refill with full fold napkins before supply drops below 25% to avoid jams. Sanitize contact surfaces with an EPA-registered food‑safe disinfectant per label directions.