This compact tabletop napkin dispenser enhances organization and durability while occupying minimal space, allowing for quicker service at busy counters and smaller tables. It is designed for high-traffic foodservice environments, ensuring that staff can replenish supplies less frequently while guests can easily access clean napkins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the San Jamar H4004TBK with a soft cloth and mild detergent; rinse and dry immediately to avoid streaks. Remove napkins, open dispenser, wipe interior and faceplate, then reassemble. Sanitize high-touch zones like faceplate and top every 2–4 hours during service to prevent cross-contamination of hands and clean items, reduce pest attraction from crumbs, and maintain appearance for health inspections and guest perception. Use NSF-approved sanitizers.#@@#Additional Info#@#San Jamar H4004TBK Mini interfold napkin dispenser measures 7.5" W x 6.25" D x 4.88" H and holds 250 mini napkins. It features a stainless steel body and a durable black plastic faceplate, NSF certified for high-traffic food service.#@@#General Info#@#Description #@#
This compact tabletop napkin dispenser enhances organization and durability while occupying minimal space, allowing for quicker service at busy counters and smaller tables. It is designed for high-traffic foodservice environments, ensuring that staff can replenish supplies less frequently while guests can easily access clean napkins.
This unit accommodates a range of mini interfold napkins, ensuring steady service and reducing the need for frequent refills.
Engineers have created a robust design using stainless steel and impact-resistant materials, providing a long service life and easy maintenance.
The dimensions of the dispenser allow for placement on narrow counters and crowded tabletops, offering flexibility in layout planning for various foodservice settings.
A sleek finish allows for easy visual checks of inventory, enabling supervisors to monitor stock levels efficiently.
The dispenser is designed for easy countertop and tabletop use, fitting seamlessly into standard service workflows and allowing teams to adapt quickly during busy periods.
NSF certification ensures compliance with public health standards for foodservice equipment and materials, helping facility managers meet regulatory requirements while promoting hygienic interactions with guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar H4004TBK napkin dispenser daily for cracks or warping in the plastic faceplate and stainless steel body. Replace damaged components immediately to prevent contamination. Clean all surfaces with a food-safe detergent, rinse with potable water, and dry thoroughly to avoid microbial growth. Ensure NSF compliance after repairs. Refill with mini interfold napkins to maintain a 200–250 capacity and prevent jams.