Stop sacrificing countertop organization for slow service. This full-fold napkin dispenser delivers consistent, one-at-a-time dispensing while holding up to 300 napkins to sustain peak traffic periods in cafeterias, hospitals, bars, and quick-service counters. Designed for commercial environments, the unit combines robust steel construction with a chrome faceplate and compact footprint to reduce clutter while maintaining high visibility for staff and guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome faceplate and steel body daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones like dispenser fronts and sides using an EPA-approved surface sanitizer per label contact time. Inspect base and napkin slot weekly; clear debris to prevent jams and pest attraction. Use non-abrasive pads to avoid scratching chrome. Regular cleaning prevents contamination, shapes customer perception, and extends serviceable life.#@@#Additional Info#@#San Jamar H3001BKC napkin dispenser measures 7.63" x 11" x 5.5", holds 300 full-fold napkins (4.5"–5.25" x 6.5"), and has a chrome faceplate, steel body, and plastic base for durable, single-sheet dispensing.#@@#General Info#@#Description #@#
Stop sacrificing countertop organization for slow service. This full-fold napkin dispenser delivers consistent, one-at-a-time dispensing while holding up to 300 napkins to sustain peak traffic periods in cafeterias, hospitals, bars, and quick-service counters. Designed for commercial environments, the unit combines robust steel construction with a chrome faceplate and compact footprint to reduce clutter while maintaining high visibility for staff and guests.
#@@# Material Strength#@#
Steel body construction ensures structural integrity under continuous use and frequent handling. Users benefit from resistance to dents and deformation, and the 20-gauge steel provides a dependable shell that maintains alignment of internal dispensing components.
#@@# Precision Dispensing#@#
The one-at-a-time mechanism prevents bulk pulls and reduces napkin waste during high turnover service. Operators retain portion control and minimize restocking frequency, which improves labor efficiency across staffed points of sale.
#@@# Compact Footprint#@#
A 7-5/8 inch by 11 inch footprint and 5-1/2 inch height fit tight counters and narrow service lines. Managers optimize limited tabletop space and allow adjacent equipment or condiments to remain accessible without crowding.
#@@# High Capacity#@#
The dispenser holds up to 300 full-fold napkins sized between 4-1/2 inches to 5-1/4 inches by 6-1/2 inches. Supervisors schedule fewer refill cycles during rush periods, reducing interruptions to operation and keeping stations presentable.
#@@# Serviceable Components#@#
The chrome faceplate and high-impact plastic base permit rapid surface cleaning and corrosion resistance in humid or busy environments. Technicians perform quick inspections and replacements, and staff complete sanitation tasks with standard cleaning agents.
#@@# Consistent Dimensions#@#
With a depth of 11 inches, width of 7.63 inches, and height of 5.5 inches, the unit integrates predictably into fixtures and modular counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar H3001BKC dispenser weekly using a soft cloth and mild detergent to remove oils and debris from the chrome faceplate and steel body. Remove napkin stack and vacuum the base channel monthly to prevent jams. Inspect the spring and feed mechanism for wear; tighten fasteners every quarter. Apply a light food-safe lubricant to moving parts sparingly. Replace damaged seals or bent faceplate components immediately to maintain reliable one-at-a-time dispensing.