Stop settling for makeshift service lines. This self-service prep center integrates targeted cooling, organized pan capacity, and durable construction to keep front-of-house stations efficient and sanitary, supporting consistent portioning and faster guest throughput. Designed for high-traffic counters, the unit delivers compact footprint cooling with modular accessories that simplify setup and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wear gloves and remove pans and lids. Empty ice liners, discard spent ice packs, then rinse pans with warm water and mild detergent. Scrub stainless surfaces with a non-abrasive pad, rinse, and dry with a clean cloth. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an approved sanitizer at label concentration and dwell time. Inspect seals and frames for damage and reassemble when components dry to prevent contamination and extend service life.#@@#Additional Info#@#San Jamar FP9248FL measures 25.25" W x 16.5" D x 8" H and uses 22-gauge stainless steel for eight 1/6 pans, four lids, two ice liners, and eight EZ-Chill™ packs; it weighs 22.65 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for makeshift service lines. This self-service prep center integrates targeted cooling, organized pan capacity, and durable construction to keep front-of-house stations efficient and sanitary, supporting consistent portioning and faster guest throughput. Designed for high-traffic counters, the unit delivers compact footprint cooling with modular accessories that simplify setup and cleaning.
#@@# Capacity Configuration#@#
Configure eight 1/6 pans to organize condiments, garnishes, and cold components while maintaining compact counter usage. Designers specified 25.25 inches in width and 16.5 inches in depth to balance pan layout with lane space, enabling clear access without excessive countertop intrusion.
#@@# Active Cooling System#@#
Rely on EZ-Chill technology, along with included ice packs and liners, to maintain chilled product temperatures in a self-contained arrangement. Operators achieve stable cooling without external refrigeration, reducing service interruptions and simplifying installation.
#@@# Durable Stainless Construction#@#
Select 22-gauge stainless steel for corrosion resistance and routine washdown procedures required in foodservice environments. Facilities gain an easy-to-sanitize exterior that resists staining and supports long service cycles.
#@@# Modular Lid Options#@#
Use four flex lids to protect contents from contamination while preserving visual access and quick reach. Staff reduce product waste and cross-contamination risk while maintaining efficient refill operations.
#@@# Versatile Compartment Count#@#
Benefit from seven to nine compartment configurations to tailor the unit to shifting menu needs and portion sizes. Managers adapt layouts for different service periods without purchasing multiple fixtures, improving capital efficiency.
#@@# Compact Height Profile#@#
Place the unit on counters with an 11-inch overall height that preserves sightlines and tray clearance for server lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose screws and replace damaged gaskets to maintain sanitary integrity. Clean stainless surfaces daily with a pH-neutral detergent and microfiber cloth to prevent finish degradation. Soak clean pans and lids in warm, soapy water; sanitize with a potable sanitizer at the manufacturer’s concentration and air dry before reassembly. Defrost ice liners regularly and replace EZ-Chill™ ice packs every six months or when performance declines.