Stop sacrificing organization for speed. This stainless steel self-service center provides organized condiment service, accurate portioning, and continuous operation for high-traffic counters without compromising sanitation or durability. Designed for institutions that require reliable, sanitary, and easy-to-maintain condiment presentation, this unit streamlines refill cycles and reduces on-counter clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and microfiber cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer per label contact time. Remove crumbs from crevices and under shelves to deter pests. Inspect for stains and clean spills immediately to protect finishes and extend service life. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#San Jamar FP8244FL self-service center measures 25-1/8" W x 7-5/8" D x 8" H and uses 22-gauge stainless steel for durable countertop operation; it holds four 1/6 pans, two flex lids, and an ice liner, weighs 13.95 pounds, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel self-service center provides organized condiment service, accurate portioning, and continuous operation for high-traffic counters without compromising sanitation or durability. Designed for institutions that require reliable, sanitary, and easy-to-maintain condiment presentation, this unit streamlines refill cycles and reduces on-counter clutter.
#@@# Compact Footprint#@#
This unit measures 25.13 inches wide by 7.63 inches deep and stands 8 inches high, offering a low-profile footprint that fits crowded counters and narrow service lines. Buyers gain maximum compartment capacity in minimal space to preserve counter real estate while supporting steady customer flow.
#@@# Four Compartments#@#
Engineers configured four sections to accept 1/6 pans, enabling standard insert use and rapid reconfiguration for sauces, toppings, or garnishes. Operators achieve flexible layout options and fast changeovers to support menu variations and peak service periods.
#@@# Insulated Ice Liner#@#
Designers included an ice liner to maintain chilled contents for hours during service, using mass and surface continuity to keep temperatures stable. Frontline staff benefit from extended hold times that reduce the frequency of replacements and protect perishable items.
#@@# Flex Lid System#@#
The package includes two flex lids that seal each compartment to limit exposure and slow temperature change when the unit sits between service shifts. Kitchen teams reduce waste and maintain consistent quality while complying with health guidelines for covered products.
#@@# 22-Gauge Stainless#@#
Manufacturers constructed the shell from 22-gauge stainless steel to resist corrosion, withstand daily cleaning, and tolerate frequent handling in institutional environments. Facilities managers gain longevity and predictable performance with a surface that cleans quickly and resists staining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar FP8244FL self-service center by cleaning all stainless steel surfaces daily with a mild detergent and soft cloth to prevent corrosion. Remove and sanitize the (4) 1/6 pans and flex lids after each service using warm water and a food-safe sanitizer. Inspect the ice liner for cracks weekly and replace when damaged. Verify countertop mounting remains secure and level monthly. Lubricate hinges lightly and check seals to ensure contamination control and consistent temperature.