Stop wasting time and energy on unreliable delivery gear. This insulated food carrier ensures consistent temperature control, durable handling, and a capacity designed for high-volume foodservice operations, allowing staff to transport multiple trays without compromising quality. Managers and operators will appreciate a design that balances thermal performance with low weight, facilitating efficient routes and quick turnarounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl exterior and zipper with a mild detergent and warm water using a soft cloth; rinse and air dry. Clean interior nylon lining with a food-safe sanitizer at labeled dilution; allow full contact time, then dry. Inspect seams and handles for damage and remove crumbs from corners to deter pests. Regular cleaning prevents cross-contamination of high-touch items and maintains appearance for inspections and customer confidence.#@@#Additional Info#@#San Jamar FC2212-RD Food Carrier measures 22" x 12" x 12" and holds about 2.81 cu. ft. It has a heavy vinyl exterior, 1" foam insulation, and coated nylon lining for thermal retention. Dual handles and a zipper closure ensure secure transport.#@@#General Info#@#Description #@#
Stop wasting time and energy on unreliable delivery gear. This insulated food carrier ensures consistent temperature control, durable handling, and a capacity designed for high-volume foodservice operations, allowing staff to transport multiple trays without compromising quality. Managers and operators will appreciate a design that balances thermal performance with low weight, facilitating efficient routes and quick turnarounds.
#@@# Exterior Vinyl#@#
The heavy vinyl exterior provides a weather-resistant shell that resists tears and stains during daily use. Operators will find cleaning straightforward, and the surface is durable for frequent loading, unloading, and transport.
#@@# Thermal Insulation#@#
One-inch foam padding maintains internal temperatures to protect hot or cold food during transit, minimizing heat transfer and reducing spoilage risk. Staff can rely on steady holding conditions over typical service runs without the need for bulky insulated inserts.
#@@# Interior Lining#@#
Coated nylon fabric lining offers a moisture-resistant interior that simplifies sanitation and prevents cross-contamination. Workers will secure trays and pans inside a smooth, wipe-clean cavity that meets routine hygiene protocols.
#@@# Compact Capacity#@#
Measured at approximately 22 inches wide by 12 inches deep and 12 inches high, the carrier accommodates multiple pans while remaining compact for tight kitchens. Delivery teams can load more items per trip within a footprint that fits service elevators and narrow corridors.
#@@# Carry Convenience#@#
Two integrated carrying handles distribute weight and allow two-person lifts for heavier loads, reducing strain and improving route safety. Teams will notice enhanced handling ergonomics and quicker handoffs during busy service periods.
#@@# Secure Closure#@#
A full-length zipper closure seals the unit to retain temperature and prevent spills during movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and zipper weekly to prevent heat loss and repair damage promptly. Clean vinyl exterior with a mild detergent solution, rinse thoroughly, and air dry to avoid mildew. Sanitize the coated nylon lining after each use using a food-safe disinfectant, then wipe dry. Treat foam insulation gently; avoid soaking to maintain R-value. Store the carrier flat in a cool, dry area away from direct sunlight and sharp objects to preserve material integrity.