Stop sacrificing portability for protection. This insulated food carrier combines compact dimensions with reliable thermal control to move hot or cold menu items efficiently across short distances without compromising temperature stability or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe vinyl exterior and zipper with a mild detergent and a soft cloth; rinse and air dry. Vacuum or brush interior lining to remove crumbs, then sanitize high-touch zones like handles and closures with an EPA-approved disinfectant; follow label dwell time. Inspect seams and foam padding for damage monthly and repair or replace units as needed. Regular cleaning prevents contamination of hands and items, deters pests, and preserves appearance and service life.#@@#Additional Info#@#San Jamar FC1212-RD food carrier is 12" x 12" x 12", made of heavy vinyl and nylon lining with 1" foam insulation. It has two handles, a zipper closure, holds 1.63 cu. ft., and weighs 1.78 pounds.#@@#General Info#@#Description #@#
Stop sacrificing portability for protection. This insulated food carrier combines compact dimensions with reliable thermal control to move hot or cold menu items efficiently across short distances without compromising temperature stability or durability.
#@@# Durable Exterior#@#
The vinyl outer shell resists scuffs and moisture, enabling regular use in active service environments. Users can expect straightforward surface cleaning and prolonged service life under routine handling conditions.
#@@# Consistent Insulation#@#
One inch of closed-cell foam provides thermal resistance to maintain internal temperatures during typical delivery windows. Operators will notice slower heat loss for hot items and reduced heat gain for chilled items, preserving food quality en route.
#@@# Optimized Capacity#@#
The interior volume accommodates approximately 1.63 gallons, allowing staff to transport multiple plated portions or several containers in a single load. Managers benefit from fewer trips per run and improved labor efficiency during peak periods.
#@@# Secure Closure#@#
A full-zipper closure seals the opening to limit thermal exchange and prevent accidental spills during transport. Teams gain confidence that contents remain contained and that temperature integrity endures through handling.
#@@# Compact Footprint#@#
With external dimensions near 12 inches by 12 inches by 12 inches, the carrier fits on service carts, in storage shelves, and inside delivery trunks without occupying excessive space. Kitchens with limited staging areas can integrate units without reconfiguring workflow.
#@@# Ergonomic Handling#@#
Two reinforced carrying handles distribute weight for comfortable short-distance lifting and transfer between stations. Staff can move items quickly while maintaining steady control, reducing the risk of drops and product loss.
#@@# Hygienic Interior#@#
A coated nylon lining sheds liquids and allows rapid wipe-down between uses to support food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar FC1212-RD Food Carrier for seam integrity and zipper function to maintain thermal performance. Clean the vinyl exterior with neutral detergent and warm water; sanitize the nylon lining with an approved food-safe sanitizer per instructions. Air-dry fully before storage to prevent microbial growth. Verify 1" foam padding is intact; repair or replace the carrier if insulation compresses below specification.