Stop sacrificing temperature control for convenience. This insulated polycarbonate pitcher delivers consistent cold retention while allowing staff to pour up to 60 ounces with one hand, enabling faster service and reduced product waste. Designed for food service operations, the unit meets NSF standards and fits seamlessly into routines in cafeterias, bars, catering lines, and salad bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar CI7025 Chill-It pitcher: rinse with warm water, use mild detergent and a soft cloth, scrub handle and lid gasket to remove residue, sanitize high-touch zones like lids and handles with EPA-registered sanitizer, air-dry upside down. Perform daily cleaning to prevent contamination of clean items and hands, deter pests by removing spills, and maintain appearance and serviceable life of furnishings.#@@#Additional Info#@#San Jamar CI7025 Chill-It pitcher holds 60 Oz., uses insulated polycarbonate, and offers NSF-certified cold beverage service; its round design has an ergonomic handle, resists impact, and supports efficient portioning.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This insulated polycarbonate pitcher delivers consistent cold retention while allowing staff to pour up to 60 ounces with one hand, enabling faster service and reduced product waste. Designed for food service operations, the unit meets NSF standards and fits seamlessly into routines in cafeterias, bars, catering lines, and salad bars.
#@@# Capacity Optimization#@#
Engineered to hold 60 ounces, the pitcher accommodates common portion sizes while minimizing refill frequency during busy shifts. Managers can reduce labor interruptions by using a container sized for continuous service during peak periods.
#@@# Insulated Construction#@#
Constructed from polycarbonate with integrated insulation, the container maintains low product temperature longer than single-wall options. Chefs can retain product integrity and meet safety targets without relying on refrigeration during short service intervals.
#@@# NSF Compliance#@#
Certified to NSF criteria, the pitcher meets sanitation requirements for commercial foodservice environments. Purchasing teams can ensure regulatory alignment and reduce audit risk with equipment that supports safe handling.
#@@# Practical Handle Design#@#
Molded handle geometry provides a secure grip for staff performing repeated pours and transfers. Line workers experience reduced fatigue and fewer spills, which improves throughput and lowers cleanup time.
#@@# Durable Material#@#
Manufactured from a poly blend that resists cracking and impact, the pitcher stands up to daily commercial use. Operators achieve a longer service life and lower replacement costs compared with disposable or fragile alternatives.
#@@# Efficient Shape#@#
A round profile enables easy storage in standard cold wells and on service counters while simplifying filling and cleaning. Kitchen staff can streamline prep and service cycles by using an item that nests and cleans without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handle hardware monthly to prevent leaks and ensure safe handling. Clean the San Jamar CI7025 White Chill-It Beverage Pitcher after each use with warm water and mild detergent, then air dry to avoid odor retention. Sanitize weekly using a dilute bleach solution or commercial sanitizer approved by CSA, following contact times on the label. Store inverted to drain, avoid abrasive pads that scratch polycarbonate, and replace cracked units immediately to maintain NSF compliance.