This white cutting board offers reliable slip resistance and control while operators prep high volumes, allowing staff to cut with confidence and maintain steady throughput. Designed for food service environments, it balances a manageable footprint with durable material to support daily use in kitchens, cafeterias, bars, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and a mild detergent using a soft brush, then rinse thoroughly. Sanitize with a food‑safe sanitizer per label dwell time and air dry. Inspect edges and grip surface for residue; scrub crevices to prevent buildup. Machine wash in commercial dishwasher if needed; follow dishwasher chemical guidelines. Regular cleaning stops cross‑contamination at high‑touch zones, supports health code compliance, deters pests, and preserves board condition.#@@#Additional Info#@#San Jamar's CBG912WH Saf-T-Grip cutting board is 9" x 12" x 3/8", made from white co-polymer plastic, supports dishwasher sanitization, and has textured grip edges. It weighs 1.47 pounds and meets CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
This white cutting board offers reliable slip resistance and control while operators prep high volumes, allowing staff to cut with confidence and maintain steady throughput. Designed for food service environments, it balances a manageable footprint with durable material to support daily use in kitchens, cafeterias, bars, and hospitals.
The board's construction resists warping and stands up to repeated use and dishwasher cycles, extending its service life under constant operation. Users benefit from consistent cutting surface integrity and reduced replacement frequency, lowering lifecycle costs.
A 9 by 12 inch footprint fits small stations and narrow counters while providing ample space for portioning, slicing, and final touches. Chefs can preserve valuable counter real estate and maintain ergonomic reach for common prep tasks.
At 3/8 inch thickness, the board provides resistance against deep groove formation and keeps knives tracking true during repetitive cuts. Kitchens experience less surface damage and maintain safer cutting lines.
The texture enhances hand traction and minimizes board movement on wet or busy countertops. Staff benefit from improved control during high-paced service, which reduces slips.
The dishwasher-safe design meets institutional cleaning protocols and supports rapid turnarounds between tasks. Custodial teams achieve reliable sanitization without manual scrubbing, lowering labor time for routine hygiene.
Weighing approximately 1.47 pounds, the board remains easy to lift, stack, and reposition during shift changes. Line personnel can perform quick swaps and storage with minimal strain, improving turnover efficiency in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CBG912WH X-Pediter™ Cutting Board.#@@#Maintenance Guide#@#Maintain the San Jamar CBG912WH cutting board by sanitizing after each use with a validated food-contact sanitizer and warm water; scrub grooves with a nylon brush to dislodge residue. Rotate boards to equalize wear and inspect for deep cuts; replace when cuts harbor bacteria. Run the board through commercial dishwashers per CSA-compatible procedures and air-dry fully. Store vertically to promote airflow and prevent warping, and label by food type to prevent cross-contamination.