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San Jamar CBG1218KC 12" x 18" x 1/2" Co-Polymer Saf-T-Grip Cutting Board - 1 Kt

San Jamar CBG1218KC 12" x 18" x 1/2" Co-Polymer Saf-T-Grip Cutting Board - 1 Kt

San Jamar

$167.03
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SKU:
CBG1218KC
Weight:
22.00 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
CBG1218KC__3419
Long Side / Diameter (approximate):
13 - 18 Inches
Plastic Type:
Co-polymer
Thickness:
1/2"
email_price:
no
Tags:
Cutting Board, Plastic
Label Option type:
rectangles
Net Price:
146.99
msrp_price:
no
Ship From:
53121
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 248-9826
Freight Class:
60
Packed By:
1 kt
add_to_cart:
no
MAP Price:
167.03
Manufacturer:
San Jamar
login_price:
no
Product ID:
7291a685-d35c-e011-bf97-001018721196
List Price:
326.64
Trigger BC Integration:
Y-6/11/2026_6:00PM
Capacity:
0.64
Taxonomy Weight:
22
Filter_Color:
Assorted
Filter_Material:
Plastic
Primary Image:
CBG1218KC.png
Sale Price:
167.03
Filter Type:
Cutting Boards
Filter_Manufacturer:
San Jamar
Filter_Product Line:
San Jamar Saf-T-Grip
Filter_Dishwasher Safe:
Yes
Filter_NSF Listed:
Yes
Filter_Features:
Non-Slip Grip
Filter_Type:
Cutting Boards
NSF Certified:
Yes
has video:
vRX0CJ9HQb4
FIlter_Thickness:
1/8 - 1 Inches
Keyfeatures5:
1/2" thickness minimizes warp over time
Keyfeatures4:
12" x 18" size for prep versatility
Keyfeatures6:
CSA-compliant material for safety standards
Keyfeatures:
Co-polymer construction for impact resistance
Keyfeatures3:
Dishwasher-safe for rapid sanitation
Keyfeatures2:
Saf-T-Grip texture reduces slip risk
short_description:
San Jamar saf-t-grip co-polymer cutting board measures 12" x 18" x 1/2". It offers a durable, NSF-certified surface for food prep, resists warping, accepts color-coding, and is dishwasher safe, weighing 22 pounds per carton.
manual:
San Jamar_CBG1218KC_2.pdf
Filter_Pro:
yes
PRO:
yes
Item Type:
Cutting Boards
Color:
Assorted
Dishwasher Safe:
Yes
Material:
Plastic
Shape:
Rectangle
Filter_Top Diameter:
13 - 18 Inches
732 Location Available:
0
MIN_QTY:
y
Real Weight:
21.6
Dimensions:
12.7 4.6 18.8
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Founded in 1998, our B2B focus delivers products tailored for food service professionals, educational institutions, hospitals, and hospitality operations seeking dependable smallware solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both sides with a mild detergent and warm water, then rinse and air dry. Run through a commercial dishwasher where allowed; confirm dishwasher-safe labeling. Sanitize high-touch areas like handles and edges with an approved sanitizer; follow dwell time. Inspect for deep cuts; replace when grooves trap food or debris. Cleaning prevents contamination between front- and back-of-house, shapes customer perception, and extends furniture and equipment life.#@@#Additional Info#@#San Jamar’s CBG1218KC Saf-T-Grip cutting board is 12" x 18" x 1/2". It resists warping and scoring, is dishwasher-safe, NSF certified, color-coded for allergens, and weighs 22 pounds for bulk handling.#@@#General Info#@#Description #@# Founded in 1998, our B2B focus delivers products tailored for food service professionals, educational institutions, hospitals, and hospitality operations seeking dependable smallware solutions.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CBG1218KC Cutting Board.#@@#Maintenance Guide#@#Inspect the San Jamar CBG1218KC cutting board before each shift for cracks or deep grooves; replace boards exhibiting damage to prevent cross-contamination. Sanitize after use with an approved detergent and hot water, then run through a commercial dishwasher; ensure dishwashersafe designation applies. Store boards vertically to promote air circulation and rapid drying. Rotate boards by color coding to separate protein, produce, and ready-to-eat handling.
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