Stop compromising safety for speed. This cutting board delivers a balance of sanitary control and daily durability that professional kitchens require, offering a consistent, color-coded surface designed for high-use prep stations. Operators will gain a reliable tool that resists warping and accepts heavy use while simplifying food-safety workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize high-touch zones like menu covers, chair backs, and door handles after each shift using a detergent wipe or 200 ppm chlorine solution; rinse and air-dry. Clean the San Jamar CB182412YL cutting board with hot water and detergent, scrub both faces, then run through dishwasher or sanitize with approved chemical per CSA guidance. Remove food debris under booths and shelves daily to deter pests and maintain inspection readiness.#@@#Additional Info#@#San Jamar’s CB182412YL Cut-N-Carry cutting board is 18" x 24" x 1/2", made of yellow co-polymer plastic, and weighs 6.96 pounds.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This cutting board delivers a balance of sanitary control and daily durability that professional kitchens require, offering a consistent, color-coded surface designed for high-use prep stations. Operators will gain a reliable tool that resists warping and accepts heavy use while simplifying food-safety workflows.
#@@# Material Composition#@#
Sanitized co-polymer construction provides impact resistance and dimensional stability under frequent cutting. Chefs will experience minimal surface degradation over time because the polymer resists deep gouging and maintains structural integrity.
#@@# Sized For Production#@#
Measuring 18 x 24 x 1/2 inches, the board fits shared prep tables while offering ample working area for bulk chopping and portioning. Line cooks can stage large quantities without crowding other stations, improving throughput during peak service.
#@@# Color Coding#@#
Bright yellow identifies allergen or specific protein use to reduce cross-contact risk in kitchens with formal control programs. Managers will enforce segregation protocols more easily because visual cues communicate assignments at a glance.
#@@# Dishwasher Compatibility#@#
Engineered to withstand commercial dishwashers, the board accepts high-temperature cycles and chemical detergents without losing form. Staff will shorten sanitation cycles and lower manual labor because the unit cleans quickly and consistently.
#@@# Thickness And Stability#@#
At one half inch thickness, the board resists flex under heavy loads while remaining manageable for handling and storage. Prep teams will reduce the frequency of board replacement since the gauge balances durability with practical weight.
#@@# Certified Compliance#@#
NSF certification validates the product for food-contact applications and confirms adherence to relevant public health standards. Purchasing agents will simplify specification and procurement because the board aligns with institutional compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CB182412YL Cutting Board.#@@#Maintenance Guide#@#Inspect the San Jamar CB182412YL cutting board weekly for gouges and scratches; replace if cuts harbor bacteria. Sanitize after each use with a chlorine solution and allow to air dry to prevent microbial growth. Run the board through commercial dishwashers on a validated cycle; check compatibility with water temperature and detergent to avoid warping. Store flat and off the floor to maintain shape and prevent cross-contamination.