Stop sacrificing durability for sanitation. This cutting board offers a precise working surface, aggressive color coding for food safety, and rugged co-polymer construction designed for continuous commercial use. Food service teams gain a reliable, NSF-certified board that withstands daily dishwashing and maintains dimensional stability under heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and a neutral detergent, scrub both faces with a soft brush, rinse thoroughly, then air dry upright. Run through commercial dishwasher as needed; avoid abrasive pads that score the co-polymer surface. Sanitize with EPA-registered sanitizer per label and contact time. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—daily to prevent contamination, shape customer perception, and meet health code expectations.#@@#Additional Info#@#San Jamar CB121812YL Cut-N-Carry cutting board is 12" x 18" x 1/2" and weighs 3.48 pounds. Its yellow co-polymer construction resists scoring, meets NSF and CSA guidelines, and is dishwasher safe for quick sanitization.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This cutting board offers a precise working surface, aggressive color coding for food safety, and rugged co-polymer construction designed for continuous commercial use. Food service teams gain a reliable, NSF-certified board that withstands daily dishwashing and maintains dimensional stability under heavy workloads.
#@@# Co-Polymer Construction#@#
The board uses a dense co-polymer plastic that resists warping and absorbs minimal moisture, preserving structural integrity over time. Operators will reduce replacement frequency and maintain safe cutting surfaces even under repeated use.
#@@# Color Coded Safety#@#
Bright yellow color supports kitchen segmentation and cross-contamination control in line with standard safety programs. Managers will simplify staff training and visual compliance checks, lowering risk during peak service.
#@@# Commercial Dimensions#@#
Measuring 12 by 18 inches with a 1/2" thickness, the rectangle format provides ample cutting area without occupying excessive counter space. Chefs can process produce or proteins on a stable surface while preserving valuable prep real estate.
#@@# Dishwasher Compatibility#@#
Design conforms to commercial dishwashing cycles and temperatures for efficient sanitation. Supervisors will cut manual cleaning time and ensure consistent microbial control between shifts.
#@@# Ergonomic Carry Design#@#
Integrated handling features allow staff to carry and reposition the board during high-volume prep. Line cooks will transfer items quickly while maintaining grip and control, reducing dropped product incidents.
#@@# NSF Certified#@#
Third-party NSF certification confirms the board meets accepted public health and safety criteria for food contact surfaces. Purchasing agents receive documented assurance of compliance with sanitation standards.
The board weighs 3.48 pounds and resists staining and odor retention common to softer plastics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CB121812YL Cutting Board.#@@#Maintenance Guide#@#Use NSF-certified San Jamar CB121812YL cutting boards regularly to reduce cross-contamination risks. Sanitize with a food-safe chlorine solution after heavy use and run through commercial dishwashers per manufacturer guidelines. Inspect edges and replace boards with deep grooves or warping. Store upright to air-dry and prevent bacterial growth. Rotate boards by color coding and label replacement dates. Verify compliance with CSA and institutional cleaning protocols.