This product delivers practical organization, reliable compatibility, and low-maintenance durability for commercial operators who prioritize workflow and inventory control. It effectively organizes cups in high-traffic areas while sustaining continuous flow to reduce refill interruptions. Designed for commercial settings, it mounts securely and handles a range of cup styles to support efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior daily with a soft cloth and mild detergent; rinse and dry. Remove cup tube monthly and wash with warm water; air dry before reinstalling. Sanitize high-touch zones (front panel, mounting screws, dispensing lip) with EPA-registered sanitizer per label; follow dwell time. Inspect for dents or loose fasteners and tighten immediately. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends service life.#@@#Additional Info#@#San Jamar C3250SS stainless steel 16" tube cup dispenser mounts on walls to organize cone cups (4.5–7 oz.) and flat bottom cups (6–12 oz.) with rim diameters from 2–3/4" to 3–3/8".#@@#General Info#@#Description #@#
This product delivers practical organization, reliable compatibility, and low-maintenance durability for commercial operators who prioritize workflow and inventory control. It effectively organizes cups in high-traffic areas while sustaining continuous flow to reduce refill interruptions. Designed for commercial settings, it mounts securely and handles a range of cup styles to support efficient service.
The dispenser accommodates various cup sizes, providing capacity for extended runs without frequent loading. Operators gain predictable supply management, minimizing downtime for restocking.
The unit fits a variety of cup types, ensuring compatibility across common inventories. Managers avoid multiple dispenser types, simplifying purchasing and inventory control.
The design allows staff to reload quickly while maintaining service flow and minimizing spillage during restock. Supervisors observe faster reloading cycles, leading to steadier supply during peak periods.
Dispensing offers single-handed access for rapid removal, reducing waste from accidental grabs. Line workers achieve consistent portioning, helping control supply consumption and cost.
Construction uses durable materials to resist corrosion and withstand rigorous daily use in kitchens, cafeterias, and bars. Maintenance crews can perform simple cleaning routines and retain a professional appearance with minimal effort.
The capability secures the dispenser at service stations and behind counters to free up shelf and prep space. Facility planners can allocate space more efficiently and reduce clutter in high-volume zones.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser weekly and remove debris from the 16" tube to prevent jams. Use a mild detergent and warm water to wipe the 26-gauge stainless steel exterior; rinse and dry to avoid water spots. Verify mounting hardware and wall anchors for tightness; tighten fasteners to maintain alignment. Measure cup rims before loading to ensure compatibility with 2"–3" diameters. Lubricate internal guide rails quarterly with food-grade silicone spray to sustain smooth dispensing.