Stop sacrificing countertop organization for capacity and durability. This stainless steel dispenser box system streamlines high-traffic service points while protecting contents from contamination and damage. Food service teams gain a compact footprint that holds four cup dispensers and supports rapid access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cup dispensers and exterior stainless surfaces daily with a mild detergent and warm water; scrub high-touch zones like lid openings, cabinet handles, and dispenser fronts for 10–20 seconds, then rinse and dry with a clean cloth. Sanitize weekly with an EPA-registered sanitizer per label, contact time observed. Remove crumbs under shelves and around serving stations to deter pests and prevent contamination of clean items and hands, preserving appearance and meeting CSA health expectations.#@@#Additional Info#@#San Jamar's C2854 stainless steel beverage dispenser measures 8-1/8" L x 24-3/8" W x 30-1/8" H, holds four cup dispensers, is NSF and CSA-certified, has a 5.7 cu. ft. capacity, and weighs 34.75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing countertop organization for capacity and durability. This stainless steel dispenser box system streamlines high-traffic service points while protecting contents from contamination and damage. Food service teams gain a compact footprint that holds four cup dispensers and supports rapid access during peak periods.
#@@# Compact Footprint#@#
Designed to occupy just 8.13 inches by 24.38 inches on the counter, this box system optimizes station layout and preserves workspace for prep and service. Operators reduce clutter and maintain efficient workflow in limited backbar and serving areas.
#@@# Stainless Construction#@#
Constructed from stainless steel, the unit resists corrosion and withstands daily cleaning routines common in institutional kitchens. Staff maintain sanitary surfaces with standard detergents and achieve a consistent appearance over time.
#@@# Four-Unit Capacity#@#
Configured to hold four cup dispensers, the system centralizes cup storage and simplifies restocking cycles. Managers decrease refill frequency and improve speed of service during sustained demand.
#@@# NSF Certified#@#
Certified by NSF, the box system meets independent standards for sanitation and material safety in food service operations. Procurement teams document compliance for health inspections and institutional specifications.
#@@# Slim Depth Design#@#
Measuring 24.38 inches deep, the profile fits standard counter depths while allowing easy reach to stored cups and lids. Chefs and servers avoid awkward retrieval movements that slow service and increase spills.
#@@# Balanced Weight#@#
Weighing 34.75 pounds, the assembly provides stable placement on flat surfaces without excessive mass that complicates repositioning. Maintenance crews relocate the unit for cleaning or reconfiguration with standard handling procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly to maintain the San Jamar C2854 beverage dispenser box system. Remove cup dispensers and sanitize with a mild detergent; rinse and air dry to prevent residue. Clean stainless steel surfaces using a soft cloth and pH-neutral cleaner; buff along the grain to avoid scratches. Verify level and adjust feet to prevent strain on hinges. Replace worn gaskets and lubricate moving parts with food-safe lubricant. Monitor for corrosion and address immediately.