Stop sacrificing organization for speed. This stainless steel dispenser box system consolidates three cup dispensers into a single integrated unit, enabling high-traffic service lines to operate with minimal replenishment interruptions. Designed for countertop deployment, the unit delivers measured capacity management and durable construction for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and soft cloth; rinse and dry to prevent streaks. Clean high-touch zones like cup dispenser openings, box edges, and counter surrounds with EPA-approved sanitizer on a regular schedule to stop germ transfer and protect food prep areas. Remove spills and crumbs under and around the unit to deter pests and avoid corrosion. Inspect seals and hinges weekly; tighten fasteners as needed.#@@#Additional Info#@#San Jamar C2853 stainless steel beverage dispenser measures 8-1/8" L x 24-3/8" W x 24-3/8" H and includes three C5450C cup dispensers for organized service. NSF and CSA details ensure compliance, while stainless steel construction eases cleaning.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel dispenser box system consolidates three cup dispensers into a single integrated unit, enabling high-traffic service lines to operate with minimal replenishment interruptions. Designed for countertop deployment, the unit delivers measured capacity management and durable construction for continuous daily use.
#@@# Capacity Management#@#
The system holds cups from 0.01 to 20 oz with a combined internal capacity of 4.59 gallons, allowing staff to stage a range of portion sizes without constant restocking. Facility teams benefit from predictable inventory turnover and fewer service delays during peak periods.
#@@# Durable Construction#@#
Engineers specified stainless steel construction for the cabinet and exterior to resist corrosion and withstand heavy handling in commercial kitchens. Managers receive a robust component that tolerates frequent cleaning and physical stress while maintaining aesthetic presence.
#@@# Compact Footprint#@#
Designers sized the unit at 8.13 inches by 24.38 inches by 24.38 inches to fit crowded countertops and narrow service wells. Operators gain a space-efficient solution that integrates into existing workflows without sacrificing access to adjacent equipment.
#@@# Hygienic Compliance#@#
Manufacturers achieved NSF certification, ensuring the dispenser meets regulatory expectations for food contact surfaces and sanitary design. Safety officers can document compliance and reduce audit friction with equipment built to accepted public health standards.
#@@# Service Efficiency#@#
The three-dispense layout groups cup supplies for quick retrieval and reduces steps per transaction for frontline staff. Supervisors notice faster transaction cycles and lower labor minutes per service event, improving throughput in cafeterias, concession stands, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a soft cloth and mild detergent to prevent corrosion and maintain appearance. Disassemble cup dispensers weekly and soak components in warm, soapy water; rinse and air dry before reassembly. Inspect seals, fasteners, and mounting hardware monthly and tighten or replace parts as necessary. Verify unit remains level to ensure smooth dispensing. Follow CSA and NSF guidelines for sanitation and service intervals.