Manufacturing included NSF certification to meet public health standards required by institutional buyers such as hospitals, schools, and hospitality operations. Documentation and construction details simplify specification review during procurement processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with a mild detergent and warm water using a microfiber cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones (cup dispensers, handles, box edges) with an EPA-registered sanitizer per label dwell time. Inspect joints and hinges weekly and tighten fasteners. Remove food debris under and around the unit to deter pests. Regular cleaning preserves appearance, limits cross-contamination, and helps meet CSA and health code expectations.#@@#Additional Info#@#San Jamar C2852 stainless steel beverage dispenser box measures 8-1/8" L x 24-3/8" W x 16" H. It has two C5450C cup dispensers, 22-gauge construction, and is NSF certified, supporting beverage workflows and simplifying countertop organization.#@@#General Info#@#Description #@#
Manufacturing included NSF certification to meet public health standards required by institutional buyers such as hospitals, schools, and hospitality operations. Documentation and construction details simplify specification review during procurement processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove debris with a soft cloth and mild detergent to prevent corrosion and maintain sanitation. Rinse and dry components after cleaning to avoid water spots. Disassemble cup dispensers periodically; wash parts in warm, soapy water. Inspect fasteners and hinges for wear; tighten hardware as needed. Sanitize contact areas with an EPA-registered sanitizer per instructions. Ensure the unit is level and seated to prevent tipping.