Stop settling for makeshift storage when organization directly affects service speed and sanitation. This stainless steel dispenser box system consolidates four one-size cup dispensers into a single, NSF-certified unit designed for high-traffic counters and tight backbar spaces. Operators gain a durable, hygienic solution that reduces restock intervals and maintains consistent portion control during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and soft cloth; rinse and dry to avoid water spots. Spray high-touch zones—menu covers, shakers, chair backs, door handles—with a sanitizer labeled for foodservice and follow dwell time. Vacuum debris from booth crevices and under shelves; remove spills immediately. Inspect for grime on walls and floors weekly to prevent pests and health-code issues. Regular cleaning preserves appearance and reduces cross-contamination risks.#@@#Additional Info#@#San Jamar C2804 stainless steel box system measures 8-1/16" L x 24-3/8" W x 30-1/4" H. It holds four EZ-Fit dispensers for cups 0.01–20 oz. Certified by NSF and CSA, it resists corrosion and simplifies countertop organization.#@@#General Info#@#Description #@#
Stop settling for makeshift storage when organization directly affects service speed and sanitation. This stainless steel dispenser box system consolidates four one-size cup dispensers into a single, NSF-certified unit designed for high-traffic counters and tight backbar spaces. Operators gain a durable, hygienic solution that reduces restock intervals and maintains consistent portion control during peak hours.
#@@# Metal Cabinet Design#@#
Engineers built the cabinet from stainless steel to resist corrosion and withstand frequent cleaning cycles. Front and side panels provide structural support while allowing easy wipe-downs that comply with foodservice sanitation protocols.
#@@# Four Dispenser Capacity#@#
The unit houses four one-size dispensers, enabling separate storage for lids, sleeves, or multiple cup sizes to streamline service lines. Staff save hand movements and time by accessing organized stacks in a single reach point.
#@@# Counter Depth Fit#@#
Designed at 24.38 inches deep, the box fits standard countertops without overhang, preserving aisle clearance and reducing collision risks in crowded service areas. Installers can position the unit flush with existing prep surfaces to maximize usable workspace.
#@@# Compact Footprint#@#
Measuring 8.06 inches wide and 30.25 inches high, the system offers high capacity in a narrow footprint to suit limited counter real estate. Managers maintain storage capacity while freeing adjacent surface area for service tools.
#@@# NSF Certified Hygiene#@#
Certification confirms the materials and construction meet NSF sanitation standards for food contact environments, supporting compliance audits in institutional kitchens. Supervisors gain confidence that the unit contributes to safe cup handling and reduced contamination.
#@@# Robust Weight Capacity#@#
Weighing 34.8 pounds, the assembly provides stable, anchored storage that resists tipping when staff remove stacked items rapidly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove residues with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry immediately to avoid stains. Disassemble dispensers monthly; wash components in warm, soapy water. Inspect seals and springs for wear, replacing any deformed parts. Lubricate moving parts with food-grade lubricant every three months. Verify mounting hardware torque and cabinet alignment during each service for accuracy.