Stop sacrificing organization for speed. This garnish center organizes condiments and utensils in a compact footprint while maintaining clear visibility and quick access, supporting efficient service in busy bars and kitchens. Designed for daily commercial use, the unit reduces prep time and keeps stations sanitary under heavy turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Dome Garnish Center with a mild detergent solution and a soft cloth. Rinse with warm water and place on top-rack in dishwasher if available. Sanitize high-touch zones—handles, caddies, and lid—using an approved sanitizer per label directions. Dry thoroughly before restocking. Clean daily to prevent germ transfer from menu covers or door handles, maintain customer perception, comply with health codes, deter pests, and preserve finish and function.#@@#Additional Info#@#San Jamar BD4023S Dome Garnish Center, 22" L x 7.5" D x 8.5" H, has seven compartments: two 3-pt deep, three 1.5-pt trays, and two caddies. Made of semi-transparent polycarbonate, it’s dishwasher-safe, NSF certified, and weighs 5.05 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This garnish center organizes condiments and utensils in a compact footprint while maintaining clear visibility and quick access, supporting efficient service in busy bars and kitchens. Designed for daily commercial use, the unit reduces prep time and keeps stations sanitary under heavy turnover.
#@@# Compact Footprint#@#
The 22-inch length and 7.5-inch depth concentrate storage into a narrow profile that fits crowded counters and service rails. Operations gain an organized layout without sacrificing pass-through or work surface area.
#@@# Ample Capacity#@#
The center accommodates two 3-pt deep trays plus three 1.5-pt standard trays, providing modular storage for solids and sauces. Teams can stage multiple ingredients to meet peak demand without frequent restocking.
#@@# Seven Compartments#@#
The molded base includes seven compartments to segregate items and prevent cross-contamination at the point of service. Staff maintain portion control and consistency through clear delineation of condiments and garnishes.
#@@# Durable Construction#@#
The semi-transparent domed cover and black base use commercial-grade polycarbonate that withstands daily handling. Managers report sustained appearance and performance under continuous use, minimizing replacement cycles.
#@@# Hygienic and NSF#@#
NSF certification and dishwasher-safe components support compliance with sanitation standards and streamline cleaning protocols. Teams reduce turnaround time between service periods while preserving food safety.
#@@# Portable and Accessible#@#
Snap-on caddies and integrated handles provide secure transport and rapid repositioning across stations. Employees move the unit between prep, line, and bar areas with minimal disruption to service flow.
Capacity details translate to practical volume: the 1.5-pt and 3-pt tray sizing yields approximately 2.08 total usable quarts for organized mise en place.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dome Garnish Center regularly for cracks in the semi-transparent polycarbonate cover and black base. Remove trays and snap-on caddies before washing; run through commercial dishwasher cycles per NSF guidelines and allow full air dry to prevent microbial growth. Tighten handles and check compartment seals monthly. Replace damaged plastic components to maintain sanitary operation and ensure reliable service in high-use foodservice settings.