Stop sacrificing organization for speed. This garnish center combines a compact footprint with modular capacity to keep service lines moving and reduce refill interruptions during peak hours. Designed for high-use bars, kitchens, and catered stations, the unit protects ingredients while enabling rapid access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black polycarbonate base and dome with a mild detergent and warm water; use a soft cloth and change solution every 2 hours in high-use areas. Remove trays and straw caddies, wash in dishwasher if available, or hand-scrub with non-abrasive brush. Sanitize surfaces with an EPA-registered sanitizer per label, then air dry. Regular cleaning prevents contamination of high-touch zones, shapes customer perception, and extends the life of the garnish center.#@@#Additional Info#@#San Jamar BD4006S Dome Garnish Center, 22" L x 7.5" W x 8.5" H, holds eight compartments, two straw caddies, and two handles. Made of semi-transparent polycarbonate with a black base, NSF certified, dishwasher safe, 0.77 cu ft capacity, 4.75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This garnish center combines a compact footprint with modular capacity to keep service lines moving and reduce refill interruptions during peak hours. Designed for high-use bars, kitchens, and catered stations, the unit protects ingredients while enabling rapid access for staff.
#@@# Capacity Optimization#@#
This unit holds eight compartments configured to accept six 1-pint standard trays plus two straw caddies and two included handles, delivering organized storage that reduces restocking frequency. Operators will expand prep capacity within a 22-inch length while keeping portion control consistent and visible.
#@@# Protective Dome Cover#@#
A semi-transparent polycarbonate dome covers contents and shields garnishes from airborne contaminants while maintaining sight lines for quick selection. Staff will monitor levels without lifting the lid, which decreases exposure and preserves freshness.
#@@# Durable Base Construction#@#
The black polycarbonate base resists impacts and cleans easily, providing a stable platform that withstands backbar and countertop use. Managers will rely on the base to support repeated handling without warping or cracking.
#@@# Hygienic Maintenance#@#
Manufacturers certify this unit to NSF standards and list it as dishwasher safe, enabling routine sanitization that meets regulatory expectations. Teams will shorten cleaning cycles and maintain compliance with health inspections.
#@@# Compact Footprint#@#
Measuring 22 inches long by 7.5 inches deep and standing 8.5 inches high, this center fits tight rails, service wells, and limited backbar zones while maximizing usable garnish area. Chefs and bartenders will reclaim counter space without reducing ingredient variety.
#@@# Lightweight Portability#@#
Weighing 4.75 pounds, the center offers easy repositioning for mobile service or reconfiguration between shifts. Staff will move the unit quickly for cleaning, restocking, or event setup with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar BD4006S Dome Garnish Center weekly to prevent residue buildup. Remove trays and wash with warm, soapy water; allow parts to air dry before reassembly. Sanitize polycarbonate surfaces with a food-safe sanitizer following manufacturer dwell times. Inspect seals and handles for wear; replace damaged components promptly. Run the base and trays through a commercial dishwasher when compatible to maintain hygiene and operational reliability.