Stop wasting prep time and risking contamination with open containers. This dome garnish center organizes condiments while ensuring sanitation and allowing quick access for high-volume service. It reduces refill interruptions and cross-contamination, making it ideal for busy bars and service lines. The design balances capacity, visibility, and durability, supporting continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate dome and black base with a mild detergent solution and a soft cloth, rinse, then air dry. Remove trays and snap-on caddies; wash in dishwasher or by hand at manufacturer-recommended temperature. Sanitize high-touch zones like handle and cover between shifts to prevent germ transfer and cross-contamination. Inspect seals and hardware weekly and replace damaged parts to maintain NSF compliance and extend service life.#@@#Additional Info#@#San Jamar BD4005S Dome Garnish Center, 22" L x 7.5" D x 8.5" H, organizes seven compartments: one 2 qt. deep tray and four 1 pt. trays. It has a semi-transparent dome, black base, holds 0.77 cu. ft., is dishwasher-safe, and NSF certified.#@@#General Info#@#Description #@#
Stop wasting prep time and risking contamination with open containers. This dome garnish center organizes condiments while ensuring sanitation and allowing quick access for high-volume service. It reduces refill interruptions and cross-contamination, making it ideal for busy bars and service lines. The design balances capacity, visibility, and durability, supporting continuous operation.
#@@# Capacity Optimization#@#
The unit accommodates one 2-quart deep tray and four 1-pint standard trays, providing seven compartments to separate garnishes efficiently. Operators benefit from predictable portion control and fewer refills during peak periods, enhancing throughput in bars, cafeterias, and catering environments.
#@@# Sanitary Dome Cover#@#
A semi-transparent polycarbonate dome cover protects contents from airborne contaminants while allowing visual access to supplies. Staff can monitor levels without removing the cover, minimizing exposure and supporting consistent hygiene practices that meet food service expectations.
#@@# Durable Construction#@#
Manufacturers use a black polycarbonate base and plastic body designed to withstand daily handling in commercial settings. Managers appreciate the lightweight 4.85-pound unit, which resists impact and simplifies repositioning on crowded workstations.
#@@# Dishwasher Compatibility#@#
The design allows for safe cleaning in standard commercial dishwashers, enabling routine sanitization between shifts. Supervisors can implement rapid cleaning cycles to maintain compliance with sanitation protocols and reduce labor per unit.
#@@# Accessory Integration#@#
The system includes two snap-on caddies and two handles for organized transport and modular placement across service areas. Teams can quickly move the unit and mount auxiliary tools, reducing setup time at temporary stations and events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the San Jamar BD4005S Dome Garnish Center to organize condiments and maintain sanitary service. Clean the semi-transparent polycarbonate cover and black base daily with mild detergent; rinse thoroughly and air dry. Remove trays and caddies weekly and run through the dishwasher on a low-heat cycle. Inspect seals and handles for wear each month and tighten fasteners immediately. Store unit away from heat sources to prevent warping.