Stop compromising speed for organization. This garnish center consolidates high-use condiments and tools under a protective dome, keeping supplies visible, accessible, and sanitary while streamlining service in busy bars and kitchens. Owners and operators gain consistent portion control and reduced prep time through a compact, durable organizer designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate dome and black base with a mild detergent solution and a soft cloth; rinse and air dry. Remove trays and caddy; wash in dishwasher-safe cycle or with warm soapy water, then sanitize per CSA or facility protocol. Focus cleaning on menu covers, shakers, chair backs, and door handles to prevent germ transfer and customer concern. Inspect seals and tray edges regularly and replace damaged parts to extend service life.#@@#Additional Info#@#San Jamar BD4005E Dome Garnish Center, 22" x 7.5" x 8.5", organizes eight compartments: one 2 qt. deep tray and four 1 pt. trays with a snap-on caddy. Features a semi-transparent dome and black base, NSF and CSA listed, dishwasher-safe, 4.45 lbs.#@@#General Info#@#Description #@#
Stop compromising speed for organization. This garnish center consolidates high-use condiments and tools under a protective dome, keeping supplies visible, accessible, and sanitary while streamlining service in busy bars and kitchens. Owners and operators gain consistent portion control and reduced prep time through a compact, durable organizer designed for continuous commercial use.
#@@# Productive Footprint#@#
This unit measures 22 inches long by 7.5 inches deep and 8.5 inches high, delivering a narrow footprint that fits behind bar rails and on prep counters without obstructing workflow. Operators conserve counter space while maintaining full access to eight compartments sized for standard pans and small containers.
#@@# Organized Compartment Layout#@#
The design holds one 2-quart deep tray alongside four 1-pint standard trays plus three additional compartments for tools or garnishes, enabling logical arrangement of ingredients and reducing retrieval time. Staff maintain ingredient order during peak shifts, which improves speed and consistency in drink and food assembly.
#@@# Hygienic Dome Protection#@#
A semi-transparent domed cover protects contents from airborne contaminants while preserving visibility for quick inventory checks, supporting sanitation protocols in high-traffic environments. Supervisors enforce hygiene practices more efficiently because the cover limits direct exposure and cross-contamination.
#@@# Durable Polymer Construction#@#
Engineered with a black polycarbonate base and a polycarbonate dome, the unit resists impact and repeated cleaning cycles common in commercial settings. Managers inspect equipment less frequently for damage because the plastic construction tolerates daily handling and reduces replacement frequency.
#@@# Serviceable Components#@#
The product ships with a snap-on caddy and two end caps to secure trays and accessories, allowing technicians to swap or reposition components swiftly during setup or cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent contamination and ensure proper fit. Clean the polycarbonate dome and black base daily with mild detergent and warm water; rinse thoroughly and air dry to avoid residue. Remove trays and caddy for dishwashing per NSF guidelines; reassemble only after components reach room temperature. Sanitize surfaces with a food-contact sanitizer at required intervals. Replace cracked parts immediately to maintain safety and performance.