Stop sacrificing organization for accessibility. This condiment center delivers clear product visibility, sanitary protection, and compact capacity designed for high-traffic bars, cafeterias, and concession lines. Constructed for daily service, it keeps condiments organized and protected while supporting rapid reloads and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dome cover and trays with a mild detergent and warm water; rinse and air dry. Clean base and handles with a non-abrasive sanitizer approved for foodservice; follow dilution instructions on label. Remove trays for dishwasher-safe cycles when needed. Clean high-touch zones (cover, handles, tray edges) after each service to prevent contamination, shape customer perception, meet surface health-code expectations, deter pests, and extend the life of the unit.#@@#Additional Info#@#San Jamar BD4004 Dome Condiment Center measures 22" L x 7.5" W x 8.5" H and holds four 3-pint trays for a total 0.77 capacity; black polycarbonate base with semi-transparent cover, NSF certified, dishwasher-safe, for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This condiment center delivers clear product visibility, sanitary protection, and compact capacity designed for high-traffic bars, cafeterias, and concession lines. Constructed for daily service, it keeps condiments organized and protected while supporting rapid reloads and routine cleaning.
#@@# Compact Footprint#@#
The unit measures 22 inches long by 7.5 inches deep and stands 8.5 inches tall, optimizing counter space in narrow service zones. Operators maintain a full line of condiments without encroaching on prep surfaces, enabling efficient workflows and better guest circulation.
#@@# Modular Compartments#@#
Four deep compartments accept 3-pint trays and provide a total 12-pint capacity, allowing precise portioning and predictable inventory control. Staff reduce refill frequency and track usage by compartment, which supports consistent service during peak periods.
#@@# Clear Dome Cover#@#
A semi-transparent polycarbonate domed cover offers visibility while protecting contents from airborne contamination and splashes. Supervisors preserve product integrity and permit staff to monitor supplies at a glance without exposing items during routine checks.
#@@# Durable Construction#@#
The base and cover use resilient plastic materials engineered for commercial use, resisting impact and repeated handling in demanding environments. Managers count on long-term dimensional stability and a consistent presentation that withstands daily service cycles.
#@@# Sanitation Ready#@#
NSF certification confirms the unit meets public health standards for food contact equipment, and the entire assembly is dishwasher safe for end-of-day sanitizing. Teams streamline cleaning protocols and maintain compliance with local health requirements through simple, repeatable procedures.
#@@# Accessory Compatibility#@#
The design includes two handles for transport and secures standard 3-pint deep trays to match existing serviceware systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten loose fasteners and replace cracked gaskets to maintain an airtight cover. Sanitize trays and the semi-transparent dome after each service using a mild detergent and hot water; allow full drying before reassembly. Run the unit through commercial dishwash cycles periodically per NSF guidelines and verify plastic base integrity for stress fractures. Lubricate handles lightly and store the unit in a cool, dry area between shifts.