Stop compromising protection for accessibility. This compact condiment center delivers organized storage and visible product control in a footprint designed for crowded bars and service lines. It fits a single 2-quart deep tray and integrates caps and a connector to simplify setup and reduce parts ordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar BD2001 dome and black base with a mild detergent and warm water using a soft cloth. Rinse, then sanitize high-touch zones like the dome rim and lid handle with an approved sanitizer per label. Dry thoroughly to prevent spotting and material degradation. Clean daily in service; deep-clean weekly by removing the 2 qt. tray and end caps. Regular cleaning prevents contamination, deters pests, and maintains appearance and compliance.#@@#Additional Info#@#San Jamar BD2001 Mini Dome Condiment Center measures 7-1/2" L x 8-1/4" W x 9-1/2" H. It holds one 2 qt. deep tray with end caps and connector, has a semi-transparent dome, black base, is NSF certified, and weighs 2.14 pounds.#@@#General Info#@#Description #@#
Stop compromising protection for accessibility. This compact condiment center delivers organized storage and visible product control in a footprint designed for crowded bars and service lines. It fits a single 2-quart deep tray and integrates caps and a connector to simplify setup and reduce parts ordering.
#@@# Compact Footprint#@#
Engineers designed the unit to occupy minimal counter space while providing efficient containment. Measuring 7.5 inches long by 8.25 inches wide and 9.5 inches high, it allows operators to place condiments close to service points without creating clutter.
#@@# Secure Dome Cover#@#
Manufacturers formed the semi-transparent polycarbonate dome to shield contents from airborne contaminants while preserving visibility. Staff can inspect levels quickly without removing the cover and will maintain sanitation with less handling.
#@@# Single Tray Capacity#@#
Designers sized the center to accept one 2-quart deep tray, supporting focused portion control and straightforward refill cycles. Managers will standardize supply usage and reduce waste by matching daily fill volumes to demand.
#@@# Durable Base Construction#@#
Fabricators molded the base from black plastic to resist corrosion and withstand frequent cleaning cycles. Supervisors can expect low maintenance and consistent performance in fast-paced environments.
#@@# NSF Certified#@#
Third-party testing confirms the unit meets NSF sanitation standards for food contact equipment, establishing compliance for institutional settings. Procurement teams will document regulatory adherence without additional modifications.
#@@# Modular Accessories#@#
The unit ships with two end caps and a connector to secure adjacent modules or to close tray openings for different layouts. Operators can reconfigure service lines quickly and maintain a professional presentation during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar BD2001 Mini Dome Condiment Center weekly for cracks on the dome and base. Remove the dome and wash all parts in warm water with mild detergent; sanitize with an NSF-approved sanitizer and let air dry before reassembly. Clean the interior tray and end caps after each shift to prevent bacterial buildup. Check seals and connectors for secure fit; replace worn parts immediately. Store the unit away from heat and UV to prevent degradation.