Stop juggling separate cold pans and guessing refill times. This garnish center organizes, chills, and protects condiments and garnishes for fast service lines in bars, cafeterias, and busy kitchens while keeping ingredients visible and accessible for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and lids with a mild detergent and warm water, rinse, then dry with a clean cloth. Empty and sanitize 1 qt. and 1 pt. inserts after each shift using a food-safe sanitizer; air-dry before refilling. Replace EZ-Chill packs as manufacturer recommends and clean ice liners weekly. Clean high-touch zones (lid, caddies, handles) frequently to prevent germ transfer, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#San Jamar’s B6766L EZ-Chill Garnish Center is 20-7/8" W x 12" D x 12-3/4" H.#@@#General Info#@#Description #@#
Stop juggling separate cold pans and guessing refill times. This garnish center organizes, chills, and protects condiments and garnishes for fast service lines in bars, cafeterias, and busy kitchens while keeping ingredients visible and accessible for staff.
#@@# Stainless Steel Construction#@#
Made from 22-gauge 304 stainless steel, the unit resists corrosion and maintains its shape under daily use. Frontline staff benefit from a durable surface that withstands cleaning chemicals and resists dents, which helps reduce replacement costs.
#@@# Two Tier Design#@#
The stacked configuration increases storage density without expanding the counter footprint, enabling operators to stage more items in the same station. Chefs achieve faster prep cycles and reduced restock frequency by keeping frequently used condiments on the lower tier and backups above.
#@@# Multiple Compartments#@#
Twelve compartments accept included containers in 1 quart and 1 pint sizes, allowing teams to configure a mix of sauces, garnishes, and chopped ingredients. Managers gain portion control and consistent presentation when staff assign specific inserts for each menu item.
#@@# Integrated Chilling System#@#
Two ice liners plus six EZ-Chill packs maintain low temperatures around inserts for prolonged freshness during service. Kitchens avoid rapid spoilage and maintain safe holding conditions for perishable items without the need for constant ice replenishment.
#@@# Transparent Hinged Lid#@#
The clear lid locks down and lifts with a hinge for quick access while shielding contents from contaminants between uses. Supervisors preserve sanitary lines and reduce waste by keeping airborne debris and splashes away from prepared ingredients.
#@@# Included Bar Caddies#@#
Two bar caddies attach to the unit for tools, napkins, or small utensils to keep work areas organized. Bartenders and servers can speed assembly and maintain workflow when grab-and-go accessories remain within arm's reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain consistent temperatures and prevent contamination. Clean stainless steel surfaces daily with a mild detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize containers after each shift using a food-safe sanitizer and air-dry. Rotate EZ-Chill™ packs per manufacturer instructions and inspect ice liners for cracks. Level the unit and tighten fasteners monthly to preserve alignment and function.