Stop sacrificing speed for quality. This garnish center provides consistent cooling and organized storage, enabling staff to sustain service flow during peak shifts while maintaining product integrity. Designed for professional bars and foodservice lines, the unit combines durable construction with rapid setup to support high-volume garnish preparation without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Remove inserts and ice liner, wash in warm soapy water, sanitize per CSA guidance, then air dry. Inspect hinges and seals weekly; tighten fasteners and replace damaged parts. Clean high-touch zones (lid, lid handle, compartment edges) after each shift to prevent germ transfer, shape customer perception, comply with health codes, and deter pests.#@@#Additional Info#@#San Jamar B6186L EZ-Chill Garnish Center, 18"W x 5.38"D x 5.88"H, has six 1-pt stainless steel compartments, an ice liner with three EZ-Chill packs, and a hinged lid; 22-gauge stainless steel and 7.1 pounds support food service use.#@@#General Info#@#Description #@#
Stop sacrificing speed for quality. This garnish center provides consistent cooling and organized storage, enabling staff to sustain service flow during peak shifts while maintaining product integrity. Designed for professional bars and foodservice lines, the unit combines durable construction with rapid setup to support high-volume garnish preparation without interruption.
#@@# Stainless Construction#@#
Constructed from 22-gauge stainless steel, the unit resists corrosion and withstands daily handling in busy service zones. Operators can maintain hygiene easily because smooth surfaces simplify cleaning and reduce microbial harborage.
#@@# Chilled Holding#@#
An included ice liner and three EZ-Chill packs deliver controlled cooling to preserve cut fruit, herbs, and condiments for extended periods. Staff can monitor temperature visually and swap chill packs quickly to avoid product temperature drift during long shifts.
#@@# Organized Capacity#@#
Six one-pint inserts provide compartmentalization that optimizes product rotation and portion control for high-turn garnishes. Managers can reduce waste and maintain consistent presentation by allocating discrete portions to each insert.
#@@# Space-Efficient Footprint#@#
At 18 inches wide with a depth of 5.38 inches and a height of 5.88 inches, the unit fits tight rail and countertop spaces while exposing garnishes for rapid access. Chefs and bartenders reclaim prep space because the low profile stacks unobtrusively within service lines.
#@@# Transparent Lid#@#
A hinged transparent lid offers immediate visual inventory checks while protecting contents from airborne contaminants. Staff can open and close the lid with one hand, promoting swift retrieval and minimizing exposure time.
#@@# Portable Design#@#
Weighing 7.1 pounds, the garnish center combines light weight with robust base construction for frequent repositioning and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the San Jamar B6186L EZ-Chill Garnish Center on a level counter and secure the transparent lid for sanitation. Remove six 1 pt. inserts and the ice liner; wash them in warm, soapy water and rinse thoroughly after each shift. Replace EZ-Chill™ packs as scheduled to maintain cold transfer; monitor internal temperature for safe holding. Inspect stainless steel surfaces and seals weekly; polish with a nonabrasive cleaner and dry to prevent corrosion.