Stop sacrificing speed for control. This garnish center combines organized storage, integrated chilling, and a clear hinged lid to keep condiments accessible and properly chilled during peak service, allowing staff to maintain consistent portioning without slowing line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and the hinged lid with a mild detergent and a soft cloth, then rinse and dry to prevent water spots. Clean 1-qt. inserts and ice liner after each shift; sanitize high-touch zones like lid edges and frame with an approved sanitizer. Remove crumbs from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#San Jamar's B6183L EZ-Chill Garnish Center is 18" W x 5-3/8" D x 5-7/8" H. It features 22-gauge stainless steel, a hinged lid, three 1-qt inserts, an ice liner, and three EZ-Chill packs to keep garnishes cool.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This garnish center combines organized storage, integrated chilling, and a clear hinged lid to keep condiments accessible and properly chilled during peak service, allowing staff to maintain consistent portioning without slowing line flow.
#@@# Three Compartments#@#
Three 1-quart inserts provide separated storage for multiple garnishes or condiments, enabling staff to prepare standardized portions quickly. This configuration reduces cross-contamination and simplifies refill cycles during shifts.
#@@# Integrated Ice Liner#@#
A removable ice liner accepts the included EZ-Chill packs to maintain low temperatures without loose ice, preserving product integrity. Operators avoid dilution and maintain consistent temperatures across service periods.
#@@# Hinged Transparent Lid#@#
A clear, hinged lid offers full visibility of contents while protecting items from airborne contaminants and splashes. Staff can access contents with one hand, which accelerates service and maintains sanitary conditions.
#@@# Stainless Steel Base#@#
The 22-gauge stainless steel base resists corrosion and stands up to daily cleaning and heavy use in commercial environments. Managers will benefit from durable support that aligns with sanitation protocols and extends equipment life.
#@@# Compact Footprint#@#
Measuring 18 inches wide by 5 3/8 inches deep by 5 7/8 inches high, the unit fits tight counter and rail spaces while holding three full inserts. Operators maximize prep area and maintain high throughput in limited layouts.
#@@# Included Chilling System#@#
Three EZ-Chill ice packs ship with the unit to deliver immediate cooling capability and reduce startup time for new installations. Maintenance crews can install and replace packs quickly, cutting downtime and simplifying cold-holding procedures.
Founded in 1998, the company designs equipment for professional kitchens and bar programs that demand reliability and sanitary performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge hardware weekly; tighten fasteners to prevent lid misalignment and replace worn gaskets. Drain and sanitize the ice liner after each shift with a food-safe sanitizer; avoid bleach on stainless steel. Rotate EZ-Chill™ ice packs daily and store them frozen to maintain cooling. Clean stainless surfaces with mild detergent and a soft cloth, then polish with a nonabrasive cleaner. Calibrate placement to ensure even garnish temperatures and prevent cross-contamination.