Stop settling for cluttered counters and inconsistent portioning. This stainless steel step condiment center organizes six 1-quart inserts into a compact two-tier footprint, streamlining service flow while maintaining visible, labeled lids for quick selection. Operators will reduce refill time and maintain sanitary separation by using individual transparent notched lids that lock into place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and 1-quart inserts with a mild detergent solution and soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (menu covers, shaker tops, chair backs, bathroom handles) with an EPA-approved sanitizer per label dwell time. Remove residue under shelves and booth crevices to deter pests. Inspect seals and lids weekly and replace damaged parts. Clean regularly to prevent contamination, support inspections, and preserve fixtures.#@@#Additional Info#@#San Jamar's B4706inL Step Condiment Center measures 18-1/8" W x 12" D x 8" H. It features a two-tier stainless steel layout with six 1-quart inserts and transparent notched lids for organized countertop dispensing.#@@#General Info#@#Description #@#
Stop settling for cluttered counters and inconsistent portioning. This stainless steel step condiment center organizes six 1-quart inserts into a compact two-tier footprint, streamlining service flow while maintaining visible, labeled lids for quick selection. Operators will reduce refill time and maintain sanitary separation by using individual transparent notched lids that lock into place.
#@@# Capacity For Inserts#@#
This counter unit holds six 1-quart inserts in a 2-tier layout, enabling organized storage of multiple condiments within an 18-1/8 inch by 12 inch footprint. Managers can place a varied line of sauces, toppings, and garnishes without expanding counter real estate, supporting high-turn operations effectively.
#@@# Transparent Lidded Inserts#@#
Each insert features a notched transparent lid that provides a clear view of contents while permitting tool access without removal. Staff can identify supply levels at a glance and replenish faster, cutting service interruptions and avoiding cross-contamination.
#@@# Rugged Stainless Construction#@#
Built from 22-gauge stainless steel, the center resists corrosion and withstands daily commercial use in both front- and back-of-house settings. Facilities personnel can rely on a durable surface that cleans easily and retains structural integrity under repeated handling.
#@@# Two Tier Design#@#
The stepped two-tier configuration presents contents at two heights for improved visibility and ergonomic reach across a crowded counter. Kitchen teams can prepare plates faster because staff need not bend or reach awkwardly to access frequently used items.
#@@# Compact Footprint#@#
Measuring 18-1/8 inches wide by 12 inches deep and standing 8 inches high, the unit fits tightly on countertops, service lines, and prep islands. Operators can maximize usable workspace while keeping condiments centralized and orderly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces with a soft cloth and a mild detergent every shift to remove food residues and prevent corrosion. Inspect lids and inserts daily; replace cracked or warped parts immediately to maintain sanitation. Remove inserts and soak in warm water with sanitizer for five minutes, then air dry. Verify unit remains level and secure on countertops to prevent tipping. Lubricate hinges lightly monthly and log all maintenance actions for traceability.