Stop sacrificing organization for speed. This stainless steel garnish tray organizes service lines and bar stations while preserving ingredient integrity and accelerating assembly workflows, reducing prep time and minimizing waste. Designed for commercial kitchens and bars, the unit balances durability with clear visibility to streamline topping selection and refill cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel tray and plex lid after each shift with a mild detergent and warm water, then dry with a lint-free cloth. Sanitize high-touch zones—lid edge and compartment rims—using an EPA-registered surface sanitizer per label directions and CONTACT TIME. Empty and remove inserts weekly for deep clean; inspect for corrosion or loose seams. Regular cleaning prevents contamination transfer, deters pests from food debris, and preserves finish and service life.#@@#Additional Info#@#San Jamar B4186L 18" garnish tray has six 1-pt inserts in a stainless steel base with a plexiglass lid; dimensions are 18" W x 5.75" D x 3.5" H, weight 3.55 lbs, and is CSA-compatible for bars and cafeterias.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel garnish tray organizes service lines and bar stations while preserving ingredient integrity and accelerating assembly workflows, reducing prep time and minimizing waste. Designed for commercial kitchens and bars, the unit balances durability with clear visibility to streamline topping selection and refill cycles.
#@@# Stainless Steel Construction#@#
Engineered from 22-gauge stainless steel, the tray resists corrosion and withstands daily handling in high-traffic environments. Mounting stability and rigid base construction maintain alignment during service, reducing the need for frequent repositioning and extending replacement intervals.
#@@# Six Compartment Layout#@#
Configured with six 1-pint inserts, the layout supports simultaneous storage of multiple condiments, garnishes, and mix-ins. Staff achieve faster line speeds because they access organized ingredients without cross-contamination or bottlenecks.
#@@# Transparent Plex Lid#@#
Equipped with a clear plex lid, the unit provides immediate visual inventory checks while protecting contents from airborne contaminants. Managers reduce product loss and maintain food safety standards by keeping items covered between uses.
#@@# Compact Footprint#@#
Measuring 18 inches wide by 5.75 inches deep and 3.5 inches high, the tray fits tight rail and counter spaces common in bars, concession stands, and modular prep stations. Operators reclaim valuable workspace while preserving ample capacity for routine service volumes.
#@@# Measured Capacity#@#
Each compartment holds approximately 0.27 gallons, providing predictable portioning and refill planning for busy shifts. Chefs and bar managers forecast usage and schedule restocking more precisely because capacity aligns with standard recipe yields.
#@@# Lightweight Portability#@#
Weighing 3.55 pounds, the tray moves easily for cleaning and reconfiguration without specialized lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar B4186L garnish tray by disassembling inserts and plex lid for cleaning after each shift. Scrub stainless steel surfaces with a soft cloth and mild detergent; rinse with warm water to remove residues. Inspect edges and welds for corrosion weekly and tighten fasteners if loose. Sanitize compartments with an approved food-safe solution at manufacturer concentrations. Store dry and level to prevent moisture buildup and distortion.